Parmesan coated and pan seared. Served with cajun remoulade sauce.
14 $
Baked Brie
With peach preserves & sliced almonds
13 $
Oysters On The Half Shell
9 $
Chilled Jumbo Shrimp Cocktail
13 $
Coconut Tempura Shrimp
13 $
Shrimp In the Rough
12 $
Quesadilla
12 $
Ahi Tuna
Served with our wasabi & seaweed salad
13 $
Clams By The Dozen
12 $
Fresh Fried Calamari
12 $
Fried Oysters (6)
12 $
Key West Style Conch Fritters
13 $
Pulled Pork Nachos
With our white cheddar cheese sauce, sliced jalapenos, diced tomatoes and scallions
13 $
Oyster Manasota
Freshly shucked, crowned with diced peppers, onions, bacon and swiss cheese then baked to perfection
14 $
Oyster Rockefeller
Freshly shucked, crowned with spinach & our supreme sauce then baked to perfection
14 $
Prince Edward Mussels
Your choice of Marinara, Fra Diavolo or Garlic Wine & Butter sauce
12 $
Boom Boom Shrimp
A generous portion of lightly breaded fried shrimp drizzled with our sweet & spicy boom boom sauce
13 $
Chicken Wings
your preference 6 or 12 or 18. Buffalo: mild, medium or hot, Teriyaki Glazed, Sweet Chili Thai, Garlic Parmesan or Honey BBQ
9 $
Onion Rings
Home-style or Beer Battered
9 $
Wedge Salad
A crisp wedge of iceberg lettuce with chopped bacon, tomato, red onion & bleu cheese crumbles then topped with our bleu cheese dressing
12 $
Chef's Favorites
Seasoned New York Strip
Handcut & chargrilled
26 $
Black & Bleu New York Strip
(14 oz) Handcut, blackened then topped with Bleu Cheese Crumbles
27 $
Filet Mignon
Handcut tenderloin, chargrilled to perfection. Our chef suggests a butterflied filet when requesting a well-done temperature
34 $
Surf & Turf
(10 oz) Filet Mignon and a (7 oz) broiled Lobster Tail
Twin Lobster Tails
Broiled and served with drawn butter
Prime Rib Au Jus
The best there is!!!
26 $
St Louis Style Ribs
A house specialty, tender and moist, chargrilled and glazed with our BBQ sauce
16 $
Macadamia Nut Crusted Chicken
Pan seared served with our key lime cilantro & whole roasted garlic butter sauce over pasta
18 $
Parmesan Crusted Chicken
Pan seared and simply served with a lemon butter garlic wine sauce over pasta
18 $
Add to any entrée
(1) Chicken Breast
5 $
(4) Shrimp
6 $
(2) Scallops
8 $
Seafood Specialities
Market Fresh Fish
Ask your server for today's fresh catch
Key Largo Grouper
Pan seared Gulf Grouper topped with shrimp, scallops & mushrooms then finished with our béarnaise sauce
Grouper
Florida's Favorite prepared to your liking
Stuffed Grouper
Gulf Grouper stuffed with our delicious crabmeat mixture then baked to perfection
Shrimp Vera Cruz
Large Shrimp sautéed with sliced jalapenos, red onion, black olives, diced tomatoes, cilantro and garlic in our lemon wine butter sauce served over a bed of orzo pilaf
24 $
Crab Stuffed Salmon
Fresh Atlantic Salmon stuffed with our signature crab mixture baked to perfection and finished with our béarnaise sauce
24 $
Coconut Tempura Fried Shrimp
Lightly battered and fried the island way served with our spicy berry sauce
24 $
Fried Shrimp
20 $
Mixed Grill Trio
A combo of Mahi, Salmon and Grouper grilled and topped with our mango salsa
Sea Scallops
Our extra large scallops prepared to your liking
24 $
Shrimp Belvedere
Stuffed with swiss cheese, wrapped in bacon and baked to perfection
24 $
Stuffed Shrimp
Our large Shrimp stuffed with our crabmeat mixture then baked to perfection
24 $
Parmesan Coated Shrimp & Scallops
With garlic butter wine sauce over pasta
24 $
Tuna San Juan
Lightly blackened Gulf Tuna pan seared to your desired temperature then served over cusabi sauce and topped with our refreshing cucumber, tomato, fresh mozzarella & basil salsa
24 $
Fried Seafood Combo
Grouper, Shrimp, Scallops & Crab Cake
26 $
Salmon Jacqui
Coconut encrusted Atlantic Salmon pan seared then finished with diced mangos in our malibu rum buerre blanc
24 $
On The "Lighter" Side
Fresh Catch Baybreeze Salad
over mixed greens, with cran-raisins, candied pecans, gorgonzola cheese & vinaigrette dressing
Lobster Salad
Whole Maine Lobster meat over mixed greens, fresh mozzarella, roasted red peppers wedges of tomato and fresh basil
21 $
Shrimp Avocado Salad
Our large shrimp grilled & served over mixed greens, tomatoes, sliced avocado, mango and our avocado ranch dressing
16 $
South Beach Salad
Coconut Tempura Shrimp over spring mix with fresh mozzarella, candied pecans, cran-raisins & fresh mango. Served with our raspberry vinaigrette
18 $
Skins, Wings & Ribs
A sample of each
16 $
Fresh Catch Sandwich
Ask your server about our market fresh catches. Prepared to your liking and served on a hoagie with french fries and slaw
Build Your Burger
Fresh Angus beef the way you want it!! Add cheese, bacon, mushrooms, caramelized onions or jalapenos for $0.75 ea. Served with french fries
10 $
Prime Rib Sandwich
Chargrilled and served open faced with au jus and french fries
18 $
Grouper Sandwich
Prepared to your liking with french fries and slaw
17 $
Grouper Fingers
Served with french fries and slaw
17 $
A La Carte
Cole Slaw, French Fries, Fresh Vegetable or Orzo Pilaf
2 $
Baked Potato, Sweet Potato or Sweet Potato Fries
2.5 $
Tossed Salad, Caesar Salad or Creamed Spinach
4 $
Pumpkin Bread
1 $
Kids
Pizza
Burger
Hot Dog
Grilled Cheese
Fish Fingers
Chicken Fingers
Pasta with Marinara
Macaroni & Cheese
Dessert Menu
Coconut Cream Pie
Our coconut custard in a flaky homemade pie crust topped with toasted coconut flakes
Key Lime Pie
Our Key West Lime custard in our homemade walnut, graham cracker crust
Peanut Butter Pie
Our creamy peanut butter and cream cheese filling in an Oreo cookie crust drizzled with chocolate syrup
Hot Fudge Brownie Sundae
Our warm homemade brownie topped with vanilla ice cream and fudge
Turtle Cheese Cake
Our creamy homemade cheese cake in a graham cracker crust topped with hot fudge & caramel and garnished with walnuts
Turtle Ice Cream Pie
Butter pecan ice cream layered with fudge and butterscotch in our graham cracker crust
Grasshopper Ice Cream Pie
Mint chocolate chip ice cream layered with fudge in our Oreo cookie crust
S'Mores Ice Cream Pie
Coffee ice cream, layered with chocolate marshmallow ice cream & fudge then topped with toasted marshmallow cream in our almond graham cracker crust