Grilled chicken, basmati rice, black beans smothered in our pork green chili, melted cheese, pico de gallo and sour cream
17 $
Country Fried Chicken Sandwich
All natural chicken breast hand-breaded and fried golden brown. Topped with red cabbage slaw, chipotle mayo and served on a brioche bun with house cut French fries
14 $
Burger
8oz chuck, short rib and brisket burger blend served on a brioche bun with butter lettuce, tomato and onion. Served with house cut French fries
14 $
Kobe Sliders
Three 3oz Kobe sliders topped fontina cheese, and grilled onions served on a mini brioche bun
16 $
Fish and Chips
Fresh beer battered Mahi-Mahi served with house cut french fries, red cabbage slaw and tartar sauce
16 $
Shrimp Tacos
Blackened shrimp, corn tortillas, red cabbage slaw and chipotle mayo with pico de gallo black beans and rice
15 $
BLT Sliders
Three Sliders with brioche buns topped with Nueskie's bacon, fresh tomato, bib lettuce and mayo
14 $
Duck Carnitas
Crispy duck confit, orange fennel slaw, cilantro, and grilled corn tortillas. Served with rice and beans
15 $
Truffle Fries
House cut French fries tossed with truffle oil and reggiano parmesan
8 $
APPETIZERS
Burrata
Creamy Wisconsin burrata cheese, heirloom tomatoes, garlic oil, balsamic glaze and fresh basil. Served with toast points
15 $
Honey and Butter Cornbread
Fresh baked cornbread served with whipped roasted jalapeno butter, warm lavender honey and Maldon salt
Fresh gulf shrimp simmered in a coconut curry broth. Served with crusty baguette for dipping
17 $
House Breaded Gulf Oysters
Flash fried till crispy served with our house made tartar sauce
19 $
Crab Cake
5 oz lump blue crab cake lightly coated with panko bread crumbs and served with orange fennel salad and white remoulade
18 $
Fried Green Tomatoes
Crispy fried cornmeal battered tomatoes topped with goat cheese, bacon onion jam and Maldon finishing salt
10 $
Calamari Shishito
Flash fried calamari, shishito peppers, scallions and tossed with fresh cilantro and served with Ponzu aioli
16 $
SALADS
House Salad
Spring mix, roasted beets, cucumber, garbanzo beans, cherry tomatoes tossed with lemon thyme vinaigrette
9 $
Ceasar Salad
Chopped romaine, shaved Reggiano parmesan, black garlic Caesar dressing and house croutons
9 $
Wedge Salad
Crispy iceberg lettuce, Nueskie's bacon, blue cheese crumbles, scallion and tomato dressed with our house made blue cheese dressing
5 $
Quinoa Salad
Cooked quinoa tossed with, carrot, cucumber, radish, sun flower seeds, pepitas, sesame seeds, and our cilantro vinaigrette
9 $
BLT Chopped Salad
Chopped romaine, grilled chicken, tomato, bacon, shredded jack and cheddar. Choice of our ranch or blue cheese dressings
19 $
ENTREES
Short Ribs
Slow braised short ribs deglazed with red wine and slow cooked with vegetables and beef stock. Served over Yukon gold mashed potato, vegetable of the day and finished with au poivre sauce
34 $
Killer Shrimp
Gulf shrimp gently simmered in a light Thai coconut curry broth served with basmati rice and crusty baguette for dipping
29 $
Shrimp and Grits
Gulf shrimp sauteed with andouille sausage, Tasso ham, peppers, onions and Cajun spices. Served over stone ground gouda cheese grits
31 $
Ribeye Steak
14oz ribeye steak with sauteed garlic mushroom served with Yukon gold mashed and vegetable of the day
39 $
Seared Scallops
Pan seared scallops over orzo pasta risotto and finished with our lemon thyme vinaigrette
38 $
Filet Mignon
8oz filet seasoned and cooked to perfection, served over house made Yukon gold mashed and vegetable of the day
42 $
Salmon Tostada Stack
Sautéed salmon, spinach, and corn, layered between two crispy fried corn tortillas over a bed of tomatillo reduction and finished with lemon thyme and chipotle aioli
32 $
Oyster Platter
Flash fried oysters served with pickled red cabbage slaw, hand cut French fries and our house made tartar sauce
28 $
Chicken Scampi
Grilled chicken over angel hair pasta tossed with fresh tomatoes, scallions, garlic, white wine and butter. Finished with Reggiano Parmesan
24 $
Jerk chicken
Jamaican jerk marinaded chicken thighs served with black beans, rice, pickled cabbage, our slaw and mango sauce.