Izumi Japanese Restaurant menù, Eugene
Izumi Japanese Restaurant Eugene - Menu
Salads
Izumi House Salad
Fresh Gourmet spring mix with Izumi's Ginger Dressing
4.95 $
Soft Tofu Salad
Fresh Soft Tofu on Gourmet spring mix with Sesame Balsamic Vinaigrette dressing
5.95 $
Fried Tofu Salad
Potato Starch Battered Fried Tofu on Gourmet spring mix with Sesame dressing
5.95 $
Seaweed Salad
Marinated seaweed with Sesame dressing
5.95 $
Calamari Salad
Crispy squid and Fried garlic on green with Sesame dressing
7.95 $
Oriental Chicken Salad
Charbroiled chicken on Gourmet spring mix with Sesame dressing
7.95 $
Seared Tuna Salad
Seared Tuna on Gourmet spring mix with Izumi's Ginger dressing
8.95 $
Tuna Daikon Salad
Thin sliced Tuna on shredded daikon with Spicy Garlic Ponzu Aioli
8.95 $
Tuna Mango Salad
Fresh Tuna and mango with gourmet spring mix in tortilla bowl with wasabi avocado dressing
9.95 $
Seafood Salad
Assorted raw fish on shredded daikon and marinated cucumber with Ama-Zu Ponzu
10.95 $
Soups
Soups
2 $
King Crab Leg with Green Mussel Soup
King Crab Leg and Green Mussel in a spicy broth
13.95 $
Cold Appetizers
Cold Tofu
Chilled and cubed soft tofu garnished with ginger, scallion and shaved Bonito flakes
4.95 $
Yama Kake
Fresh tuna, salmon roe and quail egg with grated Japanese mountain root
7.95 $
Lettuce Wrap
Shrimp tempura and spicy tuna wrapped in lettuce with wasabi lime crème freich and unagi sauce
7.95 $
Lettuce Wrap
Tasty guacamole sauce mixed with fresh tuna served with crunchy gyoza skin
7.95 $
Tuna Poke
Marinated tuna with Izumi recipe Poke sauce with seaweed salad and cucumber and onion mixed
12.95 $
Ankimo
Monk fish liver
8.95 $
Salmon Carpaccio
Thin sliced fresh salmon, rolled and garnished with red onion and fresh wasabi with scallion-ginger sauce
9.95 $
Salmon Pizza
Grilled flour tortilla topped with salmon sashimi and a sprinkle of colorful vegetables and olives, garnished with tangy anchovy aioli
12.95 $
Oysters on half shell (1/2 dz)
Oysters with spicy ponzu Salsa
9.95 $
Fresh Spring Roll
A salad roll with fresh tuna, shrimp and flying fish egg wrapped in a rice paper served with mustard miso dipping sauce
9.98 $
Hot Appetizers
Crab Harumaki (4-pcs)
Crab meat with marinated shiitake mushrooms in a crispy egg roll skin and deep fried, served with tangy spicy ponzu dip
10.95 $
Baked Oyster (3-pcs)
Fresh oyster baked on half shell with Spicy garlic aioli sauce, garnished with masago
7.95 $
Broiled Mussels (1/2 dz)
Mussels broiled on half shell with spicy garlic aioli sauce, garnished with masago
8.95 $
Gyoza Dumplings (7-pcs)
Lightly pan fried pork dumpling
5.95 $
Soft Shell Crab
Deep fried soft shell crab with ponzu sauce
8.95 $
Stuffed Mushrooms
Mushrooms stuffed with spicy tuna, lightly fried and topped with chopped jalapeno and sauced with garlic aioli and eel sauce
7.95 $
Rock Shrimp Tempura
Rock shrimp tempura on gourmet spring mix and served with wasabi lime crème freich and spicy ponzu dip
10.95 $
Dynamite
Baked scallops and mushrooms with garlic aioli sauce
8.95 $
Kama
Yellowtail collar grilled to perfection with ponzu sauce
8.95 $