We make two soups; one vegetarian and one meat based. Ask what we have this evening
Butter Leaf Lettuce Salad
Butter leaf lettuce tossed with bartlett pears, candied pecans and cypress grove chevre
Hail Caesar
Classic caesar with romaine lettuce and housemade croutons tossed with caesar, dressing and topped with anchovies available with grilled chicken breast or prawns.
Mixed Green Salad
Fresh greens tossed with apples and fresh whole basil in balsamic vinaigrette
Fruit and Brie Plate
Fresh seasonal fruit served with crositni and brie cheese and candied pecans
Pasta
Penne Marinara
With garlic, basil and parmesan
Lemon Cream Linguini
With garlic and fresh pea pods
Pesto Fettuccini
Tossed with artichoke hearts and sun dried tomatoes, in a creamy pesto sauce
Burgers and Sandwiches
Chicken Sandwich
Grilled chicken breast on focaccia bread
Portobello Sandwich
Basil balsamic marinated portobello mushroom on focaccia bread
1/4 Pound Burger
100% Grass fed beef
1/2 Pound Burger
100% Grass fed beef
Dress up your Burger or Sandwich
Avocado, bacon, guacamole, cypress grove chevre, havarti or cheddar, maytag bleu cheese, grilled onion, portobello mushroom, roasted red pepper
Steaks
Prime Rib
Herb encrusted prime rib of beef, served with green beans and your choice of mashed potatoes or baked potato
Oberon Filet
Bacon wrapped 8 oz. Filet mignon topped with caramelized onions and melted cypress grove humboldt fog chevre, with mashed potatoes and vanilla carrots
Filet Mignon
A tender 8 oz. Cut of choice beef, with red wine sauce and char grilled to order, served with mashed potatoes and vanilla carrots
New York Steak
A 10 oz. Cut of beef strip loin char grilled to order, topped with port mushroom sauce, served with a baked potato and green beans
Charbroiled Rib Eye Steak
A generous 14 oz. Cut of tender beef with cardomom coffee rub, topped with argentine chimi churri sauce served with a baked potato and green beans
Seafood
Grilled Snapper
Fresh grilled snapper, topped with sun dried tomato and garlic sauteed, served with rice pilaf and grilled asparagus
Ahi Tuna
Coriander rubbed ahi tuna, grilled medium rare with citrus salsa and guacamole, served with quinoa and grilled asparagus
Prawn or Scallop Scampi
Prawns or scallops sauteed in sauvignon blanc, garlic and butter topped with chives and fresh tomatoes, served with rice pilaf and lemon asparagus
Market Fresh
Our daily fresh fish cooked to perfection
Humboldt Bay Kumomoto Oysters
Half dozen raw oysters served on the half shell with cocktail sauce
Oberon Oysters
Half dozen grilled humboldt bay oysters with spinach, bacon and local cypress grove chevre
Grilled Oysters
Half dozen award winning humboldt bay oysters grilled with humboldt fog chevre and fresh apple
Chimi Churri Oysters
Hald dozen raw oysters with house made argentine chimi churri sauce
Barbecued Oysters
Half dozen oysters grilled with house made jack daniels BBQ sauce
Oyster Shooters
Raw humboldt bay oysters served with cocktail sauce and lemon
Calamari
Delicately seasoned and deep fried, served with honey mustard dipping sauce
Crab Cakes
Three dungeness crab cakes with lemon dill aioli
Seafood Kabobs
Skewered and seared scallops, prawns and seasonal vegetables served with sweet hot chili sauce
Beer Battered Prawns
With sweet hot chili sauce
Surf and Turf Skewers
Scallops and filet of beef glazed with honey soy and grilled on skewers
Bar Fare
Onion Rings
Our own buttermilk onion rings served with honey mustard
Steak Fries
Golden fried with a side of ranch dressing
Fish & Chips
Fresh snapper crusted and deep fried with a side of marinated cucumber salad and steak fries
Vegetarian
Baked Asparagus
Baked in truffle oil and parmesan cheese
Grilled Portobello Mushroom
Basil balsamic marinated portobello mushroom and grilled eggplant with grilled asparagus and marinara
House Specials
Cherry Duck Breast
A grilled double duck breast in a pool of cherry sauce served with fried potato balls and asparagus
Herb Rubbed Pork Loin
Herb encrusted pork loin with dijon cream sauce served with mashed potatoes and seasonal vegetables
Spanakopita
A greek inspired spinach pie with feta and cypress grove chevre topped with layers of phyllo dough, served with fried potato balls and mint yogurt
Mango Chicken
Grilled chicken breast topped with mango salsa served with cilantro quinoa and lemon asparagus
Desserts
Vanilla Creme Brule
Classic creme brule, creamy baked custard with a crisp layer of caramelized sugar on top
Special Creme Brule of the day
Chef s choice of creamy custard with the flavor of the day
New York Style Cheesecake
Topped with fresh fruit compote
Triple Chocolate Brownie
Gooey chocolate brownie topped with vanilla ice cream and chocolate sauce