Tgi Fridays - Fairborn - Photo album

Jarred was our waiter and he was professional, knowledgeable. We put in for the app and got quickly. Our main meal came out looking awesome as usual. We always have awesome service and great food when we go here.

I redeemed points for a salad and the Chicken and Broccoli Alfredo Tortelloni. It was decent but the Smokey Ranch dressing was excellent. The server was awesome and very friendly!

Stopped in last Friday after Good Friday service so it was later in the evening. My food wasn't the best this time but the service was phenomenal. My green bean fries were cold and the sliders were very dry. I requested extra sauce so that helped. The rest of our party seemed to enjoy their dishes.

Decent food .. wait time was pretty long. Seems like there was a wait for the table and a wait for the food. The place could use a decent cleaning... its kind of dark but if you get to looking things are alittle grungy . Over all the food was good and the waitress was really nice .

The people was really nice and friendly. We got seated and the server came over and got our drink order. She was nice and had a very good attitude. The food came out hot and fresh, it was very good. I wish their was one still in Springfield. But if we have to drive out of town to get food like this

The greeter was extremely nice and helpful our waiter with no disrespect acted as if he had better things to do and was extremely short. My fiancee and I was having dinner with our pastor. We placed our order food was hot and quickly brought out our orders only issue was the fact our pastors food wa

Service was alright and the food was okay, we ordered a sirloin steak dinner also the grilled Salmon dinner. The steak was good but the Salmon was somewhat overcooked, slightly burnt actually. The broccoli that came with both was undercooked, very crunchy. The appetizer was good. We would still give

Bad. Just bad. Ordered 2 apps instead of the sampler based on cost and assumed potion but was still sorely disappointed. The potato skins used to be amazing, now they tasted like unseasoned potato chips, hard no taste and really nothing to them. Mozzarella sticks weren't bad but that was the highlig