Food was pretty good. The wine was eh. We got the house bottle. The mussels were tasty so was the calamari. Great appetizers to share with the table. I love the bread and Parmesan cheese to start. We went pretty late and they were accommodating. My dish tasted pretty much like butter. The veals were
I 100% recommend this restaurant! It's pretty small but has pretty good eating space overall. It's got a very calm, friendly, and helpful environment to it and the staff are great. The food is delicious too! I had a shrimp dish that was really good and for dessert a ✨magnificent✨ cannoli. Definitely
I left rather disappointed after my birthday dinner there last night. The restaurant itself is quite quaint and charming. The service, however, was a really downer. The server looked annoyed at us the entire night and even rolled her eyes at me. I had asked for a cocktail and she said sorry the bart
I've only been there once, but it seems like a nice place. It was quiet during lunch and service was extra attentive.
I had the gnocchi in tomato sauce and it was quite good. The sauce was a chunky marinara type that wasn't too acidic. The portion was filling but not overwhelming.
I wish the menu
I have never been to a nicer Italian restaurant. In fact I'd say I've never been to a nicer fine dining restaurant. Not only is the food fantastic, (get the Salmon!!!) they care about presentation and cater to their guests needs before they even know they have them. My water glass never got past hal
My husband and I came here for the first time for restaurant week. They only served what was on that menu. We didn’t mind since that’s why we went. They were very busy!! The wait for the food was long but they offered us complimentary Prosecco which was nice of them. The food definitely tasted bette
Overall a good experience with good food and good service. Small but important complaint would be the bread! It’s the first impression of kitchen quality and honestly it’s horrible. So dry and tasteless it’s probably a few hours away from being made into bread crumbs! It’s such an easy fix that I’m
Fine dining Italian restaurant. Small town charm and a small restaurant with good service. Expect to pay $50 a person for a 3 course dinner without drinks. Bit pricy for Italian classics.
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