Came here for dinner and started off with their famous Sweet Chili chicken tenders. So good! For dinner I had the Cobb salad and she had the Spinach Strawberry salad. Both were fantastic. Our server, Marissa C, was very efficient even though she didn't smile much on this evening. Probably understaff
This place is really good, nice and spacious. The menu is not huge but they had plenty that I wanted. I got steak tips that were so yummy that after I gave my daughter a taste She wanted some more of my dinner.
We had really good service that was quick to deliver our food. The food was nice and hot
Good prices and average food. The bartender I had the past few times seemed like he was a professional. You can tell from watching him he knows his craft. Fast, accurate, and chatted with my wife and I while he was zipping around. 5 stars for service and drinks. 4 stars for food.
Best service staff, friendly and accurate! Very nice atmosphere for conservation!! Clean Always. Welcome feeling. Dining = fresh hot Delicious! Pride from kitchen is always obvious! 😋 Delicious
The best sports bar in Maine….Buffalo cauliflower is lit….pulled pork nachos, Gucci. Tacos, muy Bueno. Drinks are top notch! Not to mention the staff and management is amazing! Y’all should go, right now.
This is a wide and spacious sports bar which has a good sized dinning area as well.
We sat at the bar, I enjoyed a spinach salad that was delicious and my girlfriend had the burrito bowl. My salad was a good size portion, but the burrito bowl was a fairly small portion. She said it was smaller than
I came here yesterday before the dinner rush. I was very unimpressed with this place. The appetizer took about 20-25 minutes to come out. The meals came out at a good pace after that. I ordered a steak and asked for it mid rare, and it came out well done. It was very tough and slathered in a tastele
Went there twice, service was good but any veggies are 15 dollars or you get the throw away parts of Brussel sprouts? Food was awful
Also as a former bartender you don’t put a whole orange slice in an old fashioned, it’s just the peel, or a ‘twist’ of an orange
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