When I say this was the best brunch, it was very good. Our waitress was Anna W. and she was awesome. If you haven't experienced Circa 1800 please go, it's well worth it.
Had an amazing experience. The service was really good, the food was excellent, and the place is really cozy and cool. The menu is really small but with just enough variety.
I had the 'southern chicken parm' it was absolutely perfectly cooked and seasoned. I would recommend it to any and everyone!
My husband and I dined outside/Sat. around 730ish with very little wait. The hanging lights and flamed heaters set the mood perfectly. Our waitress (Raven) was very helpful in her knowledge of the menu. She was attentive in keeping our drinks refilled and checked on us numerous times. We sta
Had a bit of a wait but that was okay. We shared the Southern egg rolls (not too bad) and the pork belly (absolutely incredible!) My wife ordered the salmon curry and I had the surf n turf. Both dishes we amazing. Dinner ended with chocolate banana bread pudding with vanilla ice cream. Overall, it w
One of my favorite bunches. When we checked in the hostess felt bad having us wait even 10 minutes for a table. We were super excited to get the back & beautifully decorated Carolina Room. EVERYTHING on the menu sounded amazing and it was hard to choose. The mimosa flight was delicious (my favo
Terrific dinner in an intimate setting. The seabass was cooked to perfection over a bed of risotto and collard greens. Finished the meal with a fruity pebble bread pudding which was quite an interesting take on bread pudding.
My husband and I had a very lovely dinner at Circa 1800! The staff was very friendly and we enjoyed the atmosphere. The food was delicious! My ribeye dinner was fresh and juicy. I am excited we were able to eat here while passing through North Carolina.
Finally had the chance to try here, and it completely lived up to the hype. Excellent service, fantastic food, decent prices, and overall a really great dining experience. Will definitely be going back!
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