Reviews Bordinos Restaurant And Wine Bar

We just had our anniversary dinner at Bordinos Restaurant and Wine Bar and it was top notch! It was my first time there and it was the best anniversary dinner we’ve had. I had the lamb shank and Jose had the duck breast. When we made the reservations a week before, they asked if there were any food allergies they should know about. When we arrived our server knew about my almond allergy and that I can’t have red meat. Our server William made sure that there was no cross contamination when it came to my food. What we had for dinner: Bottle of Villa Monsignore Barbaresco 2017. It was delicious! For appetizers we had the calamari. The batter was light and crisp. 10/10 For main entrees, I had the lamb shank and Jose had the duck breast. The lamb was fall off the bone tender! The duck was so so good! For desert we had a glass of the Kopke 40 year port. I had the tiramisu and Jose had the coconut cream tartlet. Another 10/10. Do not sleep on Bordinos! It is so good and the service was excellent. I think this is where we have our milestone and celebratory dinners from now on.

I had this mushroom lasagna and it was delicious. Service was pleasant as well. I would definitely go back.

The atmosphere! The subtle and sexy music in the background!!! The food!! I have no words! Incredible!!! Gordon Ramsey would have asked for recipes! The people were great. Very high priced ... but for a perfect date, it's worth it!