Reviews Theo's

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Kate Baer Fossils
+5
I can't believe I've never been to this place before the other night. It was sooo good. The ambiance was perfect and the drinks heavenly. We also got a couple of great small meals that were surprisingly affordable. Thumbs up. Liked the music as well.
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Lindsey Bluebird
+5
My favorite Dickson Street hangout!... delicious and affordable apps and happy hour drinks, a great atmosphere, and an exceptional patio.
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Shannon McPike
+5
food was excellent. great ambience Waiter was friendly, knowledgeable and took good care of us. I definitely recommend this restaurant. We will definitely be back soon.
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Bryan M Little
+5
I was in town visiting and we stopped in.....best Pomegranate Martini I have ever had. I wish I could get one so good around here. Atmosphere was lovely and the staff was very friendly.
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Dorothy Cardiel
+5
Our dinner was amazing and the service was also even though the place was packed. We had not made a reservation and we're waiting in the bar for space to sit. When a young woman basically pushed me away from a table, Jeff apologized and said let me see what I can do. He returned to say there was a cancellation for two and seated us in the dining room. He continued to check on us and I so appreciated him.
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Kristi Price
+5
Great atmosphere� Perfect place to enjoy friends & great food!
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Amber Arnett-Bequeaith
+5
Theo's was recommended by a Arkansas local friend. I was planning a graduation gathering for my daughter Savannah, who also was having her vocal Senior Recital that day. It was big occasion for our family and this amazing Resturant knocked it out of the park! I worked with Jeff Gabbard Bowman Hospitality to plan the event. They were accommodating not only for the size of our event but they adjusted dishes to meet our food intolerances, as well. Which for those of you that are forced to work with intolerances and allergies daily, you understand what a big deal it is to have gluten and dairy free items everyone can enjoy! They were delicious! Thank you! Chef Elliot! The general manager, Collin Shaughnessy was so gracious and the staff met every need! Thank you to all the staff at Theo's that made our day special! The sun was setting, as we sipped our bubbles, enjoyed the fresh, wonderfully prepared food on their darling patio and savored the atmosphere. Savannah's beautiful voice still ringing in our ears with the love of friends, family and Theo's staff surrounding us.....it was a "great" day to be a Razorback! — with Savannah Bequeaith and Beau Bequeaith at Theo's Fayetteville.
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Brandee Segraves
+5
Great place to hang out with your group on the patio. Love their happy hour!
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Marcia Lynn Fuller
+5
Service was impeccable! Thank you Brandon. Our meals were very delicious and the 3 flavors of creme brûlée were fun and tasty! A great place to celebrate our 18th wedding anniversary!
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Felicia Bandy
+5
By far one of the best dining experiences I have had in my life so far. Everything was delicious as perfectly made and the flavors oh my goodness.
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Connie Clemons-Short
+5
I love being on the patio in the summer, it's very laid back and casual or you can go inside and have a nice romantic dinner with your significant other.... The food is consistently good, too!!!!
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Mark Harper
+5
Theo’s went above and beyond the other night for our 35th anniversary. Great food as always plus a couple of nice surprises (champagne, dessert) that we didn’t expect. They also made special accommodations for parking and access since one of us is temporarily on crutches. We greatly enjoyed our special night there.
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Conrad Thomas Odom
+5
No better place for date night or for happy hour.
5
Jacob
+5
I came to Theo’s during a busy time (Friday right before close, ~9PMish). I chose to sit at the bar as my assumption was the service would be better/quicker due to the crowd. The bartending staff was great, but did miss some things, likely due to the rush (didn’t get silverware or napkin until I asked in the middle of eating first dish, ordering took a while, first check was undercharged/had to be redone). I started out with mussels and the actual mussels were fantastic. The sauce/soup and bread however were extremely over salted. The wine selection was decent, but they could add more single glass options for sure. All of the good stuff was bottles and the bartender did not offer/inform about the Coravin pour choices (probably should’ve just asked, but was expecting a little run down as I’ve never been here and didn’t know they even had Coravin until I ordered my wine). The steak/main entree was incredible. Steak was perfectly cooked and the sides were well put together and tasteful. When I inquired about whiskey/bourbon, the bartender gave a good recommendation and provided me with the full list (pictured). Overall: great ambiance, staff, food/drink. Room for improvement, but that’s everywhere and I think if I were to of gone on a less busy night, everything would’ve been top notch!
5
Luke Sherman
+5
Theo’s is fantastic! My partner and I enjoyed a wonderful anniversary dinner. From the delicious food, to the gracious and attentive staff, you can’t go wrong. I believe our server’s name was Casey, and he did a fantastic job! We can’t wait to come back and enjoy another evening soon!
5
Brandon T
+5
First time trying Theo's and I was not disappointed.The staff was amazing and very friendly and the food was perfect. When I arrived I was seated immediately 10 out of 10 highly recommend will be returning. The two dishes I ordered were the hanna family lamb shank and the apple tart.
4
Beth Fox
+4
Great location. Great atmosphere. Prices reflect food quality. Service was very good. We rsvp pre-concert on a Tuesday. Hubby had Shrimp Tagliatelle. I had Steak and Eggs. Both very good. Dessert-salted Carmel ice cream and Lemon Tart.
5
Aldcas moi
+5
Enjoyed every moment with our waiter , He did an absolute great job with settling us in on what to order & overall a great environment Thanks to the chef for meal. Look forward to visit again!
5
Sarah Malone
+5
My husband and I celebrated our first wedding anniversary at Theos and everything from the service to the food was so memorable, we couldn’t have asked for a better first experience there. We chose the menu tasting with wine pairings and Josh, Jeff and Jake NAILED IT. Every wine paired so so nicely with each of the 5 courses and it wasn’t lost on us how knowledgeable they were about each wine so we knew we were in great hands. I have to give Chef Sam and Pastry Chef Kaitlyn special shout outs because WOW WOW WOW 10/10 on everything that touched our plates. Big thank you to everyone working, you all were the sweetest - can’t wait to see you all again on our next time in!
4
Rachel Andersen
+4
Theos is pretty good, not excellent as it once was, but solid experience. The atmosphere is always spot on, decent cocktails and good service
4
Johnny “Johnny's good life tips” Even
+4
Cool place Great service Bone marrow was delicious Octopus was too spicy Flour cake was good
Clicca per espandere