Absolutely superb! Wonderful, engaging and charming service and a great meal. Our steaks were prepared to perfection. The sides were thoughtful and flavorful. The little extras included homemade pickled cucumbers and peppers on the table. The wine and bourbon list were unexpected and well stocked. We will return for a second meal this week! A delightful experience. Highly recommend!
Excellent food, excellent service and generous drink pours! The steak was melt in your mouth delicious, and the creme brûlée was divine! And try the pickled peppers on the table - surprisingly wonderful! Kitty was our server- friendly knowledgeable and efficient. Thanks for a wonderful experience
This place is fantastic!!! Gordon was the best waiter I’ve ever had anywhere. And the food was delicious. It was an overall A+++ experience. Thanks for a fantastic time.
We are here over labor day weekend! The dinner was amazing. Our waiter was great I don't remember his name, but was so sweet. My father had a cocktail with these amazing cherries in it, I commented out load I could ate a pile of those. Well sure enough he brought me a small pile... I added them to my iced tea and ate them all night...we had the scallop appetizer, my husband and myself had steaks. Cooked perfectly, my mom had lamb, and my dad had lobster!!! The whole meal was great. Part of there thing is a large jar of pickles on the table, I jokingly ask if they pack those to go! Well yes we do! I highly recommend Bob's while staying at the Omni!!!
Amazing!
Okay, I’ll tell you more. We started with Bob’s Flight and it was the best bourbon I’ve had in a long time! Sweet, Oaky, delicious.
The Food: the lobster bisque was absolutely amazing. It was the best lobster I’ve had in my bisque in a long time. 👩🏾🍳😘
The salmon was great, the spinach and mushroom was excellent. I’m a fan of the mushrooms. My husband had the bone in ribeye. He said it was the best bone-in ribeye he’s had in a long time and the loaded baked potato was also delicious.
Dessert: I’m not a big dessert eater, but the bread pudding was the best bread pudding I have ever had in my life. I’d drive an hour to come back for this bread pudding.
Way to go Bobs!!
Best Steak ever! The atmosphere was relaxing and warm. Our waitress was professional and personable. The Hostess was upbeat and pleasant. If you want to impress someone, take them to Bob’s for a great Steak and a pleasant experience.
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There are so many 5 star reviews of this restaurant so I don’t think they need another but since I am here….
My wife and are new to the island and wanted to try a really nice restaurant for dinner to celebrate some good news.
My wife picked Bob’s based upon reviews she read.
The atmosphere is quiet elegance with décor of muted colors, open booths against the wall and 10-15 tables in the main dining area. Bob’s also offers a cozy and intimate bar area where you may eat as well. In back of the main dining room is a function room and there was a private party the night we were there.
The service is very good and attentive without being intrusive.
For an appetizer I ordered the onion rings. Our server recommended a half order because they’re huge! He wasn’t kidding as you can see in the picture!
My wife and split a surf and turf. I was pleasantly surprised how big the lobster tail was! I thought it would be a tiny tail but it was good size! The filets were small but cooked to perfection and delicious!
We had a bottle of wine with our meal and took with us what we didn’t finish.
It’s not cheap to eat at Bob’s. Our bill was over $200, including tip. I think that a bit high for splitting an entree but we did have an expensive bottle of wine.
The restaurant was pretty full by the time we left and it’s not surprising why. Good food, service and atmosphere. Those are the three things a restaurant needs to be successful and Bob’s has it!
We’ll be coming back.
I give Bob’s Steak and Chop House 4 Chef’s Hats!👨🍳👨🍳👨🍳
Absolutely fantastic! Service is excellent. Food and preparation are excellent! We had a wonderful dinner here. Doesn't matter what you are in the mood for, steak, lamb, duck, or swordfish, you can't go wrong!
Highly recommended. Service was wonderful and a beautiful romantic dim environment for dining. The food was wonderful! Try the carrot for sure because it too was amazing. We ordered Bone In Ribeye 22oz and (2) small steak medallions with (3) shrimp scampi. Very glad that we chose this location for our pre-Valentines dinner.
I went here for the first time for a nice dinner and I just wanted to say that this restaurant has earn the right to have its positive ratings. The food was amazing and the desserts were delicious. Professionally made with fine ingredients and the way the waiters explain their dish amazes me making it difficult to choose which dish you would want.Bread and butter comes along and not only that the music and jazz just creates a soothing environment making it romantic if you’re planning to take that special someone on a date.
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When you arrive it looks like it's closed due to the decor. When you walk in it feels you're transported into another state. Even though you're in Florida. You get greeted and taken to your seats. (We had a reservation) Wait Staff is superb very attentive with recommendations which didn't disappoint. Bread table was brought and it's way better then other Bob's in the country. Ordered a Manhattan for my cocktail. Taste was fantastic. Presentation not so much. Ordered a Prime Porter House. The choices of different potatoes are always there but my main focus and favorite type from Bob's is the Garlic Mashed Potatoes. The steak was perfectly cooked. The crust on the steak was delicious, did not take away the savory meat. The meat was so tender that I could cut it with a fork. For my side the garlic mash potatoes disappointed. You can always tell it's always House made which brings that extra home feeling when you taste them. The giant carrot that comes with the meal, taste sweet with a hint of carrot at the end which is perfectly done. (Fun fact, I was informed that carrots are Canadian and where they are cultivated makes them grow huge due to the area specially for them) Desert I had Key Lime Pie, when in Florida you have to have some Key Lime Pie. Was very happy with the pie.
Fabulous dinner! We had reservations for outside dining and decided to eat instead inside due to the drop in temperature. They were super accommodating and we ate at the bar. Met some awesome people and the bartender was amazing!
The food was incredibly delicious as always. Our waitress, Rachel was absolutely AMAZING! She knows her menu and made us feel incredibly special celebrating our birthdays!
On Friday April 29th, we had an 8:45 pm reservation for 8 guests. The atmosphere was relaxing with an inviting decor. Our server, Courtney, was attentive, knowledgeable, pleasant, professional, and had a wonderful sense of humor. Our dinners were prepared perfectly with a beautiful presentation.
Just before dinner was served my friend and I hustled to the bar and called our longtime friend in Chicago (who couldn't join us on this trip) to do a tele-shot. The barkeep, Justin, was friendly, professional, and a true gentleman (thanks for the Jameson cheers!)
Overall, our dining experience was truly remarkable and memorable. I look forward to dining at Bob's Steak & Chop House on my future trips to Amelia Island.
The food was so delicious! The steak just melts in your mouth, the sautéed mushrooms were scrumptious and the skin on mash potatoes all so good. I didn't particularly care for the duck as much. Not bad but not as good as all the other dishes but all other choices were really good! The salmon, asparagus and charred brussel sprouts were also quite tasty! And the service was spectacular! Our server was Jessica and she was personable and attentive and funny too! GREAT JOB BOB and Jess keep doing what you're doing!!
We went to Bob’s for our anniversary dinner tonight after multiple recommendations. All I can say was WOW. It was literally so good and exceeded our expectations. The atmosphere was very cozy and our service was great. The food was so delicious and very fresh! We will definitely be back again!
First time trying Bobs and we were very pleased. Brittany gave us excellent service, all the food was prepared perfectly by the kitchen. Maybe the seasonings tend slightly towards the salty side, but I pointed out to my wife that we didn't get the baked potato with our meal (because we're cutting back on carbs) and the potato probably makes the salt level about perfect.
I recommend the Cout de Boef ribeye.
Very cozy atmosphere to enjoy a relaxing dinner. The Amelia island area itself is pleasant to be in! The steaks and sides at this restaurant are excellent. The menu is reasonably priced as well.
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