Sluurpy > Restaurants in Flagler Beach > The Golden Lion Cafe

The Golden Lion Cafe - Flagler Beach - Photo album

Good. Nice outdoors atmosphere. Food was good, not great. We had the catch of the day/coconut shrimp tacos & grilled shrimp tacos w parmesan fries. Fun & popular outside bar & upper deck. As close.to.the beach as restaurants can get in Flagler beach. I would say try it to say youve done it, or if

We returned after stopping here 5 years ago on our way to Port Canaveral, this time was just a weekend exploring trip and it was just as good this time as it was the last time. Unfortunately it was to cold this time to sit upstairs on the deck but we still had a great meal just not the awesome view.

Quick service! I ordered nachos to go and ended up eating them at one of the tables and got a couple of drinks. Nachos were ready when I got here and drinks didn’t take too long and we were acknowledged early on and given waters while waiting. Great place, will definitely be back again.

Stopped by here for lunch and had a great time! Jen was our server; she was very attentive and cordial. The appetizers: bleu cheese potato chips were ok and seared ahi tuna was presented good but the fish and chips for main course was delicious and plentiful! All in all a wonderful place for beach s

Awesome good here with great waitress. The bartender has no PR skills. She was only interested in her locals around the bar. There were 8 of us and it took quite a lot to get her to pay us any mind. When she actually did she was not interested in giving us good service. That's was really sad sinc

Sat on the rooftop and received excellent service. Very friendly waiter who was prompt and personable. His name was Trayvon . Thank you, T! And my phone battery died and the hostess was so kind at helping me find a place to plug it in. My dad was in the hospital at the time and I really needed to ch

Great great food. Great atmosphere. Waitress was awesome and drinks on point. They let my kids walk around in the sand.

Best fish and chips I've had since I lived on the west coast. Tip: split a plate for perfect portion. Plus: just enough room left for a small dessert..