Love the new location!!! Best parking access is just south of the restaurant in the public parking lot. I had the Ruben it was wonderful served on rye - can’t believe I forgot to take a picture it was yummy. Mike had the French dip and it was wonderful too. Our friend had the muffaletta and reall
The internet said this place was great and BOY were they right!
The pork Bahn Mi completed me.
The muffuletta kept my wife happy for the rest of the drive to the Grand Canyon - that’s a pretty special sando…
Really, it’s hard to find food that’s made in-house with quality ingredients, with care for
This place knows what’s up. The workers are super friendly, and obviously love their jobs. The food was beautiful and delicious (I got a French dip, next time I’d ask for light horse radish sauce but that’s just personal preference). They also have a great selection of local wine, beer, pasta, etc.
Hot damn! The Aleppo Pepper Pastrami sandwich is an out of body experience. House made pastrami... green chiles... grilled onions... AND CREAM CHEESE 🤤 I could wax poetic about this gift from god all day, but you should stop reading and just go indulge in this beautiful creation. NOW!
A must stop for some good food while in Flag. (My picture of the Italian Beef....good enough to eat for a fork and a knife. 😜 The au jus sauce was just a little to salty for my taste.)
Awesome! Tasty food, generous portions, friendly & attentive staff and super clean! Ordered the Aleppo Pastrami sandwich and meat soup. Will definitely come again!
Really delicious sandwiches and awesome service. We grabbed a pastrami and a banh mi to take with us next door to drink mead and they offered to deliver it for us. Pastrami was super tender and the bread had great flavor. Bahn mi was a little different than I was expecting (not really crunchy like a
Awesome ambiance and food. Tried the Aleppo pepper pastrami and it did not disappoint. They even split it up into two plates for free (each with a pickle slice and chips). Staff was very friendly and helpful.
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