We take pride in the individual preparation of each dinner. Your patience will be amply rewarded. All meals are served with soup or salad and homemade bread.
Appetizers
Shrimp Cocktail
Artichoke Sautee
Antipasto
Mozzarella Marinara
Broccoli Sautee
Garlic Bread
Spinach Sautee
Calamari Rings
Specialties of the House
Chicken Rollantini
Two boneless chicken breasts rolled around ham and mozzarella cheese, sauteed with mushrooms and marsala wine for a hint of sweetness. Served over spaghetti.
Chicken Pompiana
Boneless chicken breast stuffed with 3 cheeses and spinach, cooked in a creamy pesto sauce. Side of pasta.
Lemon Pesto Chicken
Boneless chicken breast sauteed in pesto with white wine and lemon. Served over linguini garnished with pine nuts.
Saltimbocca
Our own delightful variation of a classic Italian dish. Tender slices of veal layered with ham, mozzarella, and fried eggplant; nestled in a bed of cooked spinach and covered in a delicate wine sauce. Side of pasta, and topped with a hard boiled egg.
Shrimp Marinara
Jumbo prawns sauteed in white wine and spicy tomato sauce. Served over linguini. Fra Diavolo available upon request.
Shrimp Fiorentina
Shrimp and lemon. A perfect marriage of flavors! Jumbo prawns, dipped in a light fluffy egg batter then sauteed in a white wine with a lemon butter sauce. Served over pasta.
Shrimp Milano
A seafood version of our Saltimbocca. Jumbo prawns layered with ham, mozzarella, eggplant and spinach for a divine taste perfectly complemented by a delicate wine sauce. Side of pasta.
Pasta Primavera with Shrimp
A delicious combination of shrimp, broccoli and mushrooms in a scrumptious cream and cheese sauce. Served with linguini.
Pasta Dinners
Spaghetti or Ziti
With tomato sauce, with meatballs, with meat sauce, with mild Italian sausage
Linguini with Red Clam Sauce
A spicy tomato sauce with garlic oil and chopped clams. Fra Diavolo upon request.
Linguini with White Clam Sauce
A traditional style sauce of garlic oil, clam broth, Italian spices and chopped clams.
Al Forno
Meatball and Sausage Parmigiana
Two meatballs and two mild Italian sausages baked in tomato sauce. Covered in melted mozzarella cheese.
Lasagna
Ricotta cheese seasoned with ham, sausage, parmigiana and mozzarella cheese layered with ground beef and lasagna noodles. Baked with tomato sauce and mozzarella on top.
Cheese Ravioli
Envelopes of pasta filled with ricotta and parmigiana cheese. Baked in tomato sauce and mozzarella cheese.
Eggplant Parmigiana
Fried eggplant layered with two cheeses and baked in tomato sauce and mozzarella cheese. Side of pasta.
Manicotti
Two pasta tubes stuffed with 3 cheeses. Covered with tomato sauce and mozzarella cheese.
Vegetarian Specialties
Orzo Gardenia
Fresh basil, Roma tomatoes, zucchini, pine nuts and artichoke hearts sauteed in seasoning and garlic oil served over orzo.
Capellini Primavera
Fresh vegetable added to a delicious garlic cream sauce served over capellini.
Vegetarian Lasagna
3 cheeses blended with assorted vegetables served with Mamma’s delicious red sauce topped with mozzarella cheese.
Vegetarian Marsala
Assorted vegetables in a sweet marsala wine sauce served over pasta.
Eggplant Pompiana
Eggplant layered with spinach and 3 cheeses covered with red sauce and mozzarella cheese. Served with a side of pasta.
Pesto Linguini
Pine nuts, Roma tomatoes, artichoke hearts and zucchini in a delicious pesto sauce over linguini.
Eggplant Primavera Al Pesto
A creamy pesto sauce covers layered eggplant with assorted vegetables and 3 cheeses, served with a side of pasta.
Florentine Manicotti
Manicotti stuffed with 3 cheeses and assorted vegetables topped with spinach, red sauce and mozzarella.
Baked Ziti
Eggplant, 3 cheeses and ziti covered in red sauce, topped with mozzarella cheese.
Chicken & Veal
Chicken or Veal Parmigiana
Breaded and briefly deep fried, then baked with tomato sauce and mozzarella cheese. Side of pasta and tomato sauce.
Chicken or Veal Scallopine Marsala
One of most popular dishes. Sauteed with mushrooms and marsala wine for a hint of sweetness. Served over pasta.
Chicken or Veal Scallopine Cacciatore
A fragrant tomato sauce with green peppers and mushrooms. Served over pasta.
Chicken Fiorentina or Veal Scallopine Francese
Dipped in a fluffy egg batter and sauteed in lemon butter and white wine. Served over pasta.
Al Fredo
Fettuccine with Chicken and Mushrooms
A marvelous union of tender chicken and mushrooms in a cheese and cream sauce.
Fettucini Alfredo
Ribbon shaped pasta in a rich sauce of cheese, cream, and butter. Simply elegant.
Tortellini Primavera
Cheese filled tortellini, with broccoli, mushrooms, and zucchini in a delicious cream sauce.
Eggplant Luisa
Tender elegant fried and layered with mozzarella cheese. Covered in superb cream sauce. Side of pasta and tomato sauce.
Children’s
For children 10 years and under. Includes soup or salad.
Fettucine with Chicken and Mushrooms
Two meatballs and two mild Italian sausages baked in tomato sauce. Covered in melted mozzarella cheese.
Fettucine Alfredo
Ricotta cheese seasoned with ham, sausage, parmigiana and mozzarella cheese layered with ground beef and lasagna noodles. Baked with tomato sauce and mozzarella on top.
Tortellini Primavera
Envelopes of pasta filled with ricotta and parmigiana cheese. Baked in tomato sauce and mozzarella cheese.
Eggplant Luisa
Fried eggplant layered with two cheeses and baked in tomato sauce and mozzarella cheese. Side of Pasta.