We are from out town located about 6 hours away, and loved it so much, we visited back to back times. Both times the waits were not bad (under 20 minutes). The staff was extremely courteous and bubbly even with the breakfast rush hour. The waitress recommend the house special Monkey Bread - do yours
Great place for breakfast, right next to our favorite bakery/flat rock bakery. Egg sandwich was tasty, substantial and a little bacon made it a tasty combination. Fun twist to pancakes topped with homemade granola. Was there an off peak time and as we all know sometimes the service suffers. Maybe th
We heard about this place from some locals in town why said we simply had to try this place before we left. We ended up staying another day in the area than originally planned, which luckily made it possible for us to try them out since they aren't open on Monday's and Tuesday's.
And we weren't dis
Well worth the 20min wait. I always struggle with breakfast in this area—my mind is hardly ever blown. Best monkey bread I’ve ever tried & a delicious veggie breakfast bowl! I love their dedication to sustainability and local foods!
Edit 4/22/22:
They have recently renovated the interior and it feels a lot less crowded. More room to get between the tables. Food continues to be excellent, and the service is always so friendly.
Our wait was about 30 minutes, but the food was well worth it and the service was friendly! My only
I have eaten breakfast at Honey and Salt twice now. I feel like I understand the meaning of the Southern term about food that is “smack yo mama good” when I eat this incredible breakfast.
The cheese grits are some of the best I have found in the area. The biscuits and eggs are exactly how you want t
Our first visit and certainly not the last. Warm friendly staff. Convenient communication: you get a call on your cell when your table is ready. Indoor or outdoor dining. Varied menu. We chose the salmon sandwich which was truly out of this world. Parking can be problematic IF you don’t like parking
Stopped in for breakfast. I had the smokehouse skillet - AMAZING! Brisket hashcake, pimento cream cheese, pulled pork, egg, cheddar, bacon, BBQ sauce & roasted tomato. The sauce was tangy & sweet, a pleasant surprise. Can't wait to come back and making my way through the menu! Fantastic!!!
This restaurant is warm and inviting - we never felt rushed - even though they are popular amoung tourists and locals alike. They feature several local vendors and a farm to market feel on their menu.
We enjoyed a fabulous cup of coffee, a breakfast skillet and eggs benedict. The star of our breakfa
Service and food was great! Sad that we didn't get to try the monkey bread because they only serve it on Sat and Sun but this just makes us look forward to going back to the restaurant.
We ordered the reuben (sauerkraut was great and not too sour), avocado toast, sausage and gravy, and french toast
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