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Season's At Highland Lake
93/100 (1121 ratings)
Restaurants
Vegan Options
Fusion
American
International
American
Fusion
Gluten Free Options
International
Vegetarian Friendly
Vegan Options
Gluten Free Options
Vegetarian Friendly
Brunch
Drinks
Dinner
Lunch
Breakfast
Seared Red Drum
Shrimp Mac 'N' Three Cheese
Pasta
Salmonburger
French Toast
Salad
Prime Rib from Brunch
Toasts
Tiramisu Cake
Crab
NC Waters Trout
Roast Beef
Chicken Pot Pie
Scallops
Pike Road Pinot Noir 17
Cheesecakes
Quiche
Duck
Blackened Faroe Island Salmon
Oyster
Sandwiches
Cakes
Sweet Tea
Risotto
Burger
Lamb
Duck Leg
Salmon
Pesto
White Chocolate Raspberry Cheesecake
Fish
Key Lime Pie
Shrimp
Turkey Reuben
Pork
Quiche Du Jour
Cheesecake
Beef
Panna Cotta
Grilled Bone-In Pork Chop
Braised short ribs
Brunch Buffet
Flourless Chocolate Torte
Halibut
Pancakes
Sit down
Fusion
American
International
Full Bar
Accepts Discover
Digital Payments
Free Wifi
Family style
Reservations
Non-smoking restaurants
Seating
Outdoor Seating
Table Service
Takeout
Wheelchair Accessible
Accepts Mastercard
Accepts Visa
Buffet
Private Dining
Serves Alcohol
Accepts American Express
Wine and Beer
Street Parking
Gift Cards Available
Parking Available
Live Music
Free off-street parking
Highchairs Available
Brunch
Dinner
Lunch
Drinks
Fine Dining
"Excellent food and service in a lovely..."
Bryan Burgin
"Great lunch and excellent..."
Shirley Sarno
"I stayed on the property for 3 days for a leadership retreat. I should have taken more photos of the food. It was outstanding. Every meal was..."
Christina Solano
"Upscale but comfortably classic dining experience. Perfect for a memorable meal with good friends. Well executed and unique dishes such as Cornish..."
Mark Cimijotti
"We visited Hendersonville for our anniversary and chose Seasons as our dinner meal. We chose this restaurant thinking it was upscale fine dining..."
Denise Payne
"This is an awesome restaurant! It is very charming but not stuffy or old fashioned. It's a great destination restaurant. They do except reservation..."
Vickie Willis
"I've been here twice over just the past few days. Friday for lunch and Sunday for the brunch buffet. Both were excellent!!! I absolutely loved the..."
Jack Stephens
"Great food. Superb service. Music was great. We had the bread service. The tomato onion focaccia was my favorite. My husband wanted the roasted..."
Shannon Cochran
"Brunch was absolutely delicious! We had reservations for 1pm but arrived early and the host who was very sweet to seat us before our reserved time..."
Yuririana Lopez
"Whata wonderful place to go to for dinner with the family! We had Melissa as our server and she was awesome. The sides and appetizers were absolutely..."
Kait Isabel
"Great food and service! The quiche was..."
Jennifer Youssef
"Recently had our wedding reception here last weekend and words can't express how much we enjoyed our beautiful seating, the friendly and caring staff..."
T Francis
"Had the almond-crusted flounder piccata and the Glogg poached pear salad - they were amazing. There was live music and the waiter was very friendly..."
Samer Salem
"Our group of eight enjoyed the menu variety. Everything was delicious and well presented. Desserts were tasty. The Short Rib was..."
Al Stoffa
"Excellent place for a romantic dinner or special occasion. Even a casual brunch. Beautiful dishes locally sourced and prepared so thoughtfully. Also..."
Barbara Claude
"All 4 meals were excellent and we made reservations to take 8..."
Rod Smith
"Robin was very helpful putting our group which consisted of 3 tables of people in one room. Everyone in our group said the food was outstanding and..."
Jane Williams
"Portions are a bit small . Otherwise, Four Star + food and service. Great atmosphere. A bit expensive and charging even $3.00 for the bread is a bit..."
Joel Horwich
"We've been coming to this area for years and this was our first time coming to the Seasons. We didn't even know it was here! What a gem! Food was..."
Heather Hajes
"We had a great experience here and excellent food. Service was outstanding. We had breakfast, lunch, dinner and desserts during our 4 day stay at the..."
Shannon Lewis
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