We ate here for a family get together a few days ago. The apps were good but you can't go wrong with a blooming onion. I ordered a bone in ribeye which had so much gristle that half the steak was inedible. But it started worse. I ordered blue cheese on my wife's steak but go blue cheese on both her
We dined here Tuesday at 3PM on a whim, made the reservation online too. We walked in before we were scheduled and was seated immediately, they weren’t busy at all. Sara was our waitress, she was very nice and attentive. I ordered the chicken sandwich, it was really good but very wet. It was drippin
The Apetizers were good, the waitress really nice and pretty, the hamburger had a pickle 4 inch in diameter and 1/8 inch thick. This last fact ruined this review. I did requested no pickles, I hate pickles in my hamburger. They put the biggest pickle I ever seen in my entire life.
Sophia was an excellent server. Food was hot and fresh. Thank you for an enjoyable lunch! Job very well done by entire team.
This is a fairly new Outback location in the area and it's really nice! I love the interior design and overall feel of the restaurant. The food was very tasty, our waitress was friendly, and the wait for our food wasn't bad at all. I really don't have anything bad to say about the place and am usual
Following covid code was good but steak was a bit on the dry side and chewy.
Very good indeed. We got a gift card for my birthday, and I'm so glad it was for here. A bit pricey but well worth it. I paid 14. for 1/2 rack of ribs plus 2 sides. Ohh, and that honey wheat bread, they serve before hand. Yum!
The food was delicious. My wife and I dined at this location for lunch. The steaks we had were grilled to perfection (in other words 'prepared the way we had requested'). The downside was this (which is why I rate '4' and not '5'): We had a 20 minute wait to be seated and due to Covid and had to wa
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