Reviews Joongkoogjip Restaurant

5
Rich H
+5
I stopped in here for the fourth time last night and it was amazing food, service and atmosphere as always!!. This place is our go to spot in bayside for dinner!, we love it!!
5
Mandy Ho
+5
It's our first time dining here. I'm glad to see they offer combination noodles dishes with varying spice levels on their menu. We ordered the signature dish jajeungmun & jammpong and a sweet & sour pork lunch special. Both came with generous portions. The banchan served was radish kimchi, yellow radish pickles, and raw onions with dark soy bean sauce. Food was delicious with a balanced amount of spice, savoriness and sweetness. Loved that there were tons of veggies in both dishes. The staff was super kind to offer us fried sweet corn fritters which we didn't expect. Thank you!! We will definitely be back.
5
Debbie Vu
+5
Huge portions at very reasonable price! I recommend their jjampong and jjajangmyeon mix, only about $15 for a big portion and super delicious! Tangsuyuk is crunchy on the outside and soft inside, you can ask for sauce on the side as well. We also got a order of kimchi mandu, everything was delicious and needless to say, we have leftovers for days. Service was great also, super accommodating and attentive. Absolute hidden gem and cannot find such place within the city, I’ll def come back!
5
Amanda Wang
+5
Amazing place, portion, and service. Ladies were very nice and comforting. Food is so tasty and the kimchi cube is 10/10. Lil dessert is delicious and crunchy and sweet and has tiny corn. Tangsuyuk pork is crispy and the sauce is nice and thick, Brococli and peppers and onions. Seafood mix veggies sauce and rice were so nicely cooked and goes well with everything. Raw onion were nice w vinegar and dipped in that dark sauce usually goes w black bean noodle i think.
5
Wisely Chang
+5
Portion sizes were huge! I couldn’t even finish my noodles 😭 Def recommend coming here.
5
Aspen Bickel
+5
when I went I ate jajangmyeon and fried mandu, both very delicious! the jajangmyeon comes with all the perfect condiments like blackbean paste, onions, and radish kimchi! was happy to see that they had all these options in addition to danmuji. would recommend stopping by whether you're eating alone (if you have the stomach for generous portions) or in a group!
5
Shafin Akandh
+5
Such nice people and welcoming atmosphere. We went around 2pm and the place was busy due to lunch rush. We got black bean noodles and omurice and veggie dumplings. All really good and filling. The prices are also really good, being less than $40 for two people. At the end, we were given a small complimentary dessert: candied corn dough balls, couldn’t find the name online.
5
이천진
+5
Their jjam pong is super good! They put a LOT of seafood with many kinds which were very fresh. Also they treat me nice and friendly :)
5
Jennifer Ng
+5
Was recommended to come to this place for the jajangmyun. Ended up ordering the jajangmyun and stir fried spicy seafood noodle on hot pan. Portion for the hot pan is quite big. Was quite surprised by the taste of the spicy seafood noodles and ended up enjoying it a lot more. A lot of flavor and seafood. Definitely worth it and would recommend to share with at least 4 people.
4
Julia Hsia
+4
So I came here for their noodles. It was not as expect but still good. Also, they served in huge portions. The chicken is ok. Maybe I’m just not into this kind of texture. (Fried meat becomes soft in sauce.)
4
Paul Cheong
+4
Pretty solid 짜장면 (Korean-Chinese noodles in black bean sauce) here. We also tried their dumplings and 탕수육 (Fried pork with sauce), and both were excellent. At the end of your meal, they give you these small fried dough balls coated with melted sugar, which were pretty good and was a great way to end the meal. Will definitely come back!
4
Dooti Roy
+4
It's one of these hidden gems, hole in the wall, unassuming places. I found out by accident courtesy to a korean friend of mine, bless his soul! Apparently it's a well kept secret within korean community. And boy, was it worth the 1 hour travel time!! The owner was warm, offering us free desserts and japche..the servers were attentive and caring. And the food...was simply delicious 😋 We tried sweet and sour pork, beef meatballs, noodles...each dish was amazing and tasty. Definitely recommend.
4
H Chan
+4
I tried Jajangmyeon one other time in Gallery 32 and it was disappointing. Saw a YouTuber, Strictly Dumpling, raving about this place so I gave it a try. They have indoor and outdoor dining. It was a cold night, but they built a shelter for outdoor dining and that kept us warm. We ordered kimchi mandoo, fried pork with garlic and sweet chili sauce, and half Jajangmyeon half spicy seafood noodles. The mandoo was meh, I had better. The noodles and the fried pork, however, are really good and big portions! The noodles tasted fresh with a nice bite. The pork, we just couldn't stop eating it. No matter how full we were, it was addicting like potato chips. Oh, btw, we ordered this unknown alcohol in a carafe and it burns so bad. We took a shot and made horrible faces. The server saw us, laughed, and gave us a fried honey dough ball to make our taste buds all better. Stick with something you know!
5
Jemi Puno
+5
I've been here several times and love going to this restaurant when I am craving jajangmyeon (Korean Chinese noodles with black bean sauce)! Service here is fast and efficient. The jajangmyeon noodles and sauce are so good!! Plus it comes with the perfect sides for jajangmyeon like yellow radish, raw onion, vinegar and black bean sauce. The jjampong (seafood noodle soup) is also delicious and not too spicy for my taste. Finally I love their tangsuyuk (fried pork) because they allow you to put the sauce on the side if you request it! Order these three dishes together to make the perfect meal when dining and drinking with friends!!
5
Katie Lee
+5
All that time, they serve good food!!! I love jjajangmyeon, jjambbong, Kkanpunggi and tangshuyook!!
4
dongying jiang
+4
I recommend the spicy sea food noodles and the tang soo yuk-prok. Espically the tang soo yuk is very good. The other half of the noodle is so so.
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