Sluurpy > Restaurants in Forest Hills > Spy C Cuisine

Spy C Cuisine - Forest Hills - Photo album

Tried a variety of dishes here. Dry pepper chicken was good, but the chicken weren’t meaty. My favorite dish wash the mashed eggplant and pepper. Tried it 5 year ago and it’s still good! Just be careful if it’s you’re first time eating here, things can get a bit spy-c….
Spy C has a variety of spicy and non spicy dishes but the braised pork belly and walnut shrimp in mayo sauce are my favorites. Pork belly was tender and melts in your mouth. Shrimp was cooked perfectly with a sweeten mayo glaze. Soup dumpling is not the best - lacks flavor. Workers are friendly and
Amazing Sichuan Chinese food. Service is fast and friendly, and every dish was delicious. Ordered the spicy cucumber salad, crispy spicy beef, mapo tofu, long beans with eggplant, and house special pork belly. Can't wait to go back and try more of their delicious menu. Highly recommend!
I tried the Scallion Chicken and it tasted very good. You may tell whether the cook is good, even for just such a simple plate. The waitress almost always had a smile on her face and was very courteous. I wish it could be a tiny bit cheaper (the rice bowl costing an extra $1) though. But it's i
5 stars for General Tsos Chicken. All white meat and nice chunks. 4.5 stars for Royal Tofu. 3 stars for only average chicken fried rice. Overall above average, but step up your game with the chicken fried rice.
We ordered Kung Pao Prawn & Slow-simmered Fish with soft Tofu both were amazing, and the flavor & texture were fantastic. It will be our go to place for Chinese Sichuan cuisine.
Got the beef with chili oil .. it was ok. Plenty of meat however its not really MaLa… I got it extra spicy and it was a little spicy but it wasnt numbing at all (didnt taste any sichuan peppercorn flavor) Besides the numbing part, it was ok
I'm so glad I stopped by here before we went back home. This place is by far the best Chinese food I have had. I had their dry seasoned chicken, steamed dumplings, the wife had lo mein chicken, and my friend had the chicken with broccoli. The dumplings were out of this world, made perfectly with so
Really solid Chinese food. Got the crispy beef, mapo tofu, and general tsao chicken. All of them were really flavorful. The tofu was delicate, with a flavorful spice. The chicken was crispy but still meaty.
I saw a male waiter wiping the four corners of the table and the four corners of the chair while I was having a meal. He polished the glass and tabletop very brightly, working very diligently! The restaurant is very clean, the heating is warm, and the environment is very pleasant.
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