Reviews Carrabba's Italian Grill

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Meridith Henich-Holliday
+5
Excellent food, service and drinks. Don't bother with that other "Italian" chain restaurant and their bread sticks and after dinner mint. It doesn't even compare to Carrabbas. Carrabbas runs a scratch kitchen with a friendly, competent staff! We drive from Cheyenne to eat there and have NEVER had bad service, food or drinks. The staff and bartenders are the best.
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Chelle Allen
+5
I can't believe I've never reviewed one of my fav places. Service is always great, food is always consistently good. The blackberry sangrias are to die for lol. And the managers are always out and about making pleasant conversation....just a great place. Thanks
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Brian Brown
+5
Extremely impressed! First time here and I must say it is now my favorite Italian restaurant. Would love to think the wait staff and managers are as awesome as the other chains. Amanda G. Was I would say was exemplary in her serving etiquette. Wonderful young lady that my wife and I would ask to sit in her section everytime we come bake. The manager was very polite and caring to us also. Wished would have got his name. Definitely a must go to place if in the Ft Collins area!
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Melissa Erin Chastain
+5
I travel so much and love when I find a restaurant that has great staff, great food, great customer service nd great atmosphere..
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Ashley Jackson
+5
Went for the first time last night. It was a bit pricey but we had leftovers and everything was delicious. Will definitely try again.
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Jen Larson
+5
We ordered carside service and they forgot our soup. The rest of the meal was delicious! We contacted them after we ate and they more than made up for the mistake. We will definitely be back.
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Marla Coury
+5
Aside from the waitress being wonderful my daughter who was against going there absolutely loved her pasta dishes. I love my chicken Fontina just enough sauce on it and the chicken was cooked exquisite
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Linda Harr
+5
Thank you Janine and staff for a wonderful birthday dinner for myself and my 4yo granddaughter! Rose and I had our birthday dinner yesterday....it was SOOOOOO yummy! Lobster ravioli, spaghetti and a meatball, mozzarella sticks and shared fabulous chocolate cake!
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Mary Kay Hyde-Bohn
+5
Had the new pork tenderloin this afternoon & it was amazing! Great team!
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Annette Pottorf Rudrude
+5
We had a fantastic dinner and great service. The Chicken Parmesan and Veal Marsala were so good.
5
Alex B
+5
I find Carrabba's to be great for a chain restaurant. A Chicken Bryan here tastes just as fantastic as one in any other city. The service was great, the wait time was non-existent, and we definitely didn't have any complaints. Well done.
5
Stephen Jesenko
+5
First time here! I had the sirloin with pasta and garlic mashed potatoes! Awesome! Cooked well and the flavor was fantastic!
4
Jim Richards
+4
Tender with capers? I had the chicken piccata with mashed potatoes drenched with great lemon sauce and capers...lots of them. Most excellent plus a tasty casear salad to go with it. My server was fantastic, she was at the table constantly making sure I was good. Then dessert, something called a John Cole...huge bowl of ice cream with treats! Overall exceeded my expectations for a usual chain restaurant with great service and the food was superb.
5
Courtney Dillon
+5
The food is always so great! We came in tonight and our server Gregory was phenomenal. He was so efficient and always checked in at the right time— my girlfriend also ordered a drink and he noticed she wasn’t drinking it so he replaced it with something she would like better. Definitely recommend this restaurant and staff.
4
Mark Treu
+4
The food is decent and it is reasonably priced. I like the service staff here and they keep the restaurant pretty clean. It's a solid 4-star restaurant and I'd certainly come back.
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