Andrew
Great place for late night pizza slices or lunch. Pretty neat layout, community tables, spacious dining and always a variety of pizzas ready for choosing. Customer service was great as well! The only reason for the missing 5th star was that my slices seemed a bit on the dry-side. I had the BBQ Pineapple and the Pepperoni and Sausage slice. They were awesome! They may have been sitting out for a while before I got there. I’d go back though for a late night bite to eat!
A “Greedy Devil” Enriquez
Food was delivered so reviewing 100% based on food. While passing through town found this place online and thought I'd give it a try.
Ordered the Chicken Pena pizza with pretzel bread crust and an order of the garlic cheese bread. I won't lie the pizza was very good and crust was great. I would definitely eat that again. The cheese bread was also good, got a marinara and honey sauce for dipping and both were good but nothing i haven't had before. I was hoping the honey had some
Spices or something but it's just a good honey.
Again no complaints on the pizza or ingredients, they definitely know what they are doing!
The only reason i gave it 4 stars instead of a solid 5 stars was the price. $50, not including any other fees, for a 12" pizza and cheese bread is a smidge too much. While i would say i would gladly eat this again without any questions i can't justify spending that much for what is a very good pizza, not great but definitely good pizza!
Keith Szkodny
This is really really good pizza. I'm from NJ/NY and this is honestly some of the best pizza I've had outside of the NY/NJ area. BUT sometime in the recent few months their prices skyrocketed to that a 20" cheese, no other toppings, is $30 (+tax or fee, somehow my orders get to $34.25) where orders a few months ago were $23. I get that the price of cheese etc. is going up, but a 30%+ price hike is wild. As much as I love this pizza, I have to cool it otherwise my wallet is going to take a hit. And I was 3 pizzas away from a free pizza :/
Quinny Bonow
I have been coming here pretty regularly for about a year now. I have never had a bad experience, the slices are big and taste great. They aren’t super expensive and the one time my slice was overcooked, I was given a card for a free slice. Amazing customer service and great pizza.
Addy Draper
I had high hopes for this place since it had such good reviews. It was definitely disappointing, especially considering the cost. $4/slice for cheese pizza. The crust was pretty burnt and it seemed like the pizzas had been sitting out awhile. They reheat it in an oven, so maybe that’s why the crust was so burnt? It was pretty thin and maybe had the crust not been so burnt, I could taste the flavor more but anytime I took a bite it just taste burnt. I really wanted to like it but it just wasn’t good
Isaiah Ruffin
Staff here are awesome. The pizza is okay but comparably better than other spots in the town. The crust had really good flavor. I would try them again if in a pinch. They have a pretty extensive beer list filled with local breweries.
Bianca Cardinale
Had an amazing experience with this locally of operating pizza place that has pizzas it is so authentic and different types then you’ve ever seen. I had a chicken barbecue pineapple slice it was just amazing. Service was top notch. Definitely check this place out!
Synathidy
I was introduced to Slyce about 4 years ago when you could get a 20 inch cheese or pepperoni pizza for $16. Their pizzas were amazingly good at that time, always full of toppings and blew away everywhere else in town.
Then I watched as the price for the same 20 inch pizza went up to $20. It was still a great deal and the pizza was still pretty great, so I continued being an almost weekly customer.
Then recently, within the last year, they increased the price of a 20-inch pie by a whopping 50%, jacking it up from $20 to $30. Even for the pizza they were making, this was a bit overpriced and frankly an abhorrent price increase. Another problem I have noticed is a slight bit more inconsistency in the pizzas I was getting. Occasionally one would have too few toppings, with bare crust showing through on significant areas of the pizza. Sometimes the crust itself would have an off taste as if something went wrong with the dough. I notice these things as a longtime eater of MANY Slyce pizzas.
The result is that I get pizza from Slyce a lot less frequently now than I did 2-3 years ago. I've taken more to making my own homemade pizzas and occasionally even try a certain other joint in town which is a nice alternative. It boils down to evaluating what you get for the money. I've noticed some consistency problems and MASSIVE price increases that haven't brought any actual increase in the quality of what used to be $16.
I hope this review stands as a brief history on what Slyce was like over the last 4 years. Things have changed. Their pizza is still good most of the time, but it doesn't demand my business any more for the reasons outlined above. Maybe rich people can tolerate such price increases. I cannot as easily.
Lief Youngs
The vegan cheese is not the best choice for pizza. They need a vegan cheese that doesn't taste like cheddar. Plus, they charge 8 dollars for the vegan cheese making pizza expensive here. I go less frequently than I would prefer. The only big win for this place is location. Also, feel bad they don't have a menu on the wall.
Zenaida Herrera
First time in, super friendly and the pizza was to die for. Thank you!! I love speciality pizza.
Kristy York
I love the vegan pizza and would eat here way more often if I could afford it. The upcharge for "create your own" and vegan cheese makes it over $30.00
Staff is always friendly & helpful though.
Hillary Ann
Friendly staff, great NY style pizza (crispy yey chewy crust) with some fun options! Great prices too!
Ann Larcinese
Very good pizza! Highly recommend. Yummy.
Kirsten Ecker Phung
Holy cow, the macaroni and cheese pizza is amazing. Seriously fast and friendly service. If you want a quick bite downtown, Slyce is the place to go.
Chase Natoli
Excellent pizza! Creative and fun, the simplicity of Slices from AZ with great choices reminiscent of pies from The Secret Stash in Crested Butte! Highly recommend for anyone looking for great pizza.
Ricky Bell
They're not the first place to put macaroni on pizza, but after 1 am, they're the drunkest.
David Hitchcock
Great service and pizza. Best in Fort Collins, hands down.
Daniel Jay
Actual NYC style pizza in CO that legit hits the mark. I'm impressed. And hooked. Feels like home for real
Mike Gospodinoff
So damn good. Why do reviews have to be 50 characters?
Seth Larsen
Damn good. You can tell each pizza is crafted with care. Crust is fantastic.
Shelley Weeks Koogle
Tried 1st time today. Very good. Liked how they crisp up the crust for you. People are very friendly. Could use a little work on their décor.
Jacquie Robertson
Love fades, but pizza is forever...luckily I have found both with Slyce!
An error has occurred! Please try again in a few minutes