Sluurpy > Restaurants in Fort Collins > Old Chicago

Old Chicago - Fort Collins - Photo album

Sometimes my wife and I go to Old Chicago just for the appetizers and treat it as a meal. We are never disappointed. We especially love the Italian Nachos and the Sicilian Pepperoni Rolls. The staff is always delightful. We especially like the Timberline and Harmony location!
Beautiful place to have a casual family meal. If you like sports this is the place to come and visit. They have a full bar with lots of variety of beers from local to international. Pizza is very good , the wings are their specialty, cheese rolls and etc. The service was polite. The toilets were not
All around not good. The kid’s penne Alfredo had no taste. The side of kid’s broccoli & cheese had black spots on the broccoli like it was old. I already threw it away or I would have included a picture. The pizza was not good but not inedible either. The buffalo chicken rolls were full of raw dough
This place used to be the place to go. Not anymore. I was just served the grossest salad (not fresh, slimy, all the lettuce was pink)
Great service from our waiter. The hostess could be more professional though. She was very lagging in wanting to help us. We had a group of 12 of us and she was annoyed with our big group as we came in and we came in way before closing time. Loved my big cookie dessert.
I was a huge fan of this place I used to enjoy the pizza here but I can't help but feel the quality of the pizza has dropped dramatically I don't even want to eat this im just going to pay and never come back I'm an so let down with this place.
Great pizza, love the crunchy crust and premium ingredients. Nice selection of beer and a friendly staff makes this the go-to place during the week, since they're open til 1am.
I have to say it breaks my heart to write this review. For YEARS one of my favorite places to eat was Old Chicago for their Italian Nachos so we had some family visiting from out of state & took them there to try them only to discover they had changed the recipe. Not only was it a smaller portion bu
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