Went to Blanc for the first time last night with my friend and enjoyed a wonderful dinner. The food was amazing! I had the Dover sole which melted in my mouth and my friend had the prawns with mashed potatoes that looked fabulous! The calamari appetizer was different and super tasty! Well we loved
Had the best birthday dinner ever! Chef Jean Claude knocked it out of the park! Thank you for the wonderful meal! It will not soon be forgotten.
We love this restaurant. The food never disappoints, the staff is amazing & the ambiance is spectacular. We love the open kitchen, the chef is creative & friendly & the portions are beyond belief. Bring your appetite & expectations it’s worth it.
First time visit to Blanc on New Year’s Eve. We had a reservation for 8:30 but did not sit down until 9:05. The food was definitely worth the wait! Our table ordered the pork chop, dover sole, rack of lamb and grilled yuzu corn. Everything was delicious and well presented! You will definitely have t
Honestly could not wait to review this place. Book in advance because it is small and hard to get in. Unfortunately, our bar reservation wasn't available on time so we had to wait, but that cheese tray made up for it. The fig jam is divine. We ordered the pork chop and the grouper. The salsa made th
Very cozy family owned establishment. It was a tight squeeze but food was fantastic. Server was good. Definitely a nice place for anniversary or special occasion. Definitely recommend
Beautiful restaurant. Stayed open late for my wedding. Amazing staff. Amazing food. Highly recommend
This restaurant is wonderful! The staff is very friendly and accommodating, the food is divine, drinks are good, and the atmosphere is very comfortable! Thank you for such a pleasant first-time experience, we look forward to coming back again! Highly recommend this place to anyone!
What do you say about finding the hidden gem of restaurants ? How about Blanc. There you are. Wow. What an experience in culinary taste from our host Bobby and server Anne-Marie we made to feel comfortable and welcomed. Then the food started coming and wow. We felt we were in another world. Not
We came here for our anniversary after friend recommendations. My first impression was that it was very small and I was disappointed they only offered beer and wine. That quickly disappeared when I got the most amazing French onion soup I have ever tried. Then my husband couldn't stop raving about h
Heard great things about BLANC, our first time here, it didn’t disappoint. Menu was mostly tapas, but waitress had spectacular daily specials. Our table started with escargot & the Gorgonzola/pear salad. Daily specials were plated so elegantly. Dover sole with burr blanc and caper sauce was delightf
Absolutely fantastic. Great staff, cozy Decor, small establishment, but above all the FOOD WAS INCREDIBLE! Recommend bar side seating and get to know your cook! Will return EVERY TIME we are in town.
Top notch appetizers, and main course don’t miss a beat! Highly recommend the calamari for appetize
BLANC is by far the best French restaurant in SW Florida. Each dish was a poem, beautiful to look at and a true taste explosion. The chef Jean Claude understands his craft in the kitchen and his wife is the wonderful addition to the service. Very pleasant, almost family atmosphere, with excellent se
Amazing food in very quaint atmosphere! Has been on our list for a long time and finally got to experience it! Started with grilled octopus and then veal chop and sea bass both served with yummy risotto! Topped off with a lovely choco port😋
It was delightful. The atmosphere is pleasant, the staff is knowledgeable and easy to speak with. The menu has a fantastic selection and everything we had was perfect. I don't think you can go wrong with anything.
Such a hidden treasure of fine dining! One of my favorite restaurants in all of Florida. The food is amazing, the atmosphere is cozy and eclectic. My advice is make a reservation. I LOVE this place.
Well worth it and a must stop at. Make reservation as much in advance as you can. Everthing was spot on from the attention to detail, professional service, and a Chef/Owner on the line. Chef, please post your specials on FB. The world needs to know at least for the weeknds. There were 4 to 5 nightly
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