Stoney River Steakhouse And Grill menù, Franklin
Stoney River Steakhouse And Grill Franklin - Menu
Starters
Deviled Eggs
Sugar-cured bacon, homemade pickle relish
10 $
Crab Cake
Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce
16 $
Spinach Dip
Reggiano cheese, warm tortilla chips
12 $
Tuna Stack*
Ahi, avocado, mango, Sriracha aïoli, and sesame wontons
15 $
Whiskey Shrimp on Country Toast
Dijon beurre blanc sauce
16 $
Steak Rolls
Chimichurri, spicy ranch
13 $
Hot Chicken Biscuits
Our version of a Nashville favorite on homemade Southern biscuits
12 $
Soups & Salads
French Onion Soup
Caramelized onions, crouton and melted Gruyère cheese baked in a traditional soup crock
8 $
New England Lobster Bisque
Sherry garnish
8 $
House Salad
Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar
10 $
Baby Kale Salad
Toasted almonds, dried cranberries, herb vinaigrette
10 $
Faucon Salad
Inspired by the famous Nashville restaurant. Mixed greens, bacon, Danish bleu cheese, egg, croutons with creamy bleu cheese dressing
12 $
Vine-Ripened Tomato Salad
Basil, herb vinaigrette, fresh mozzarella
12 $
The Wedge
Iceberg, bacon, tomatoes, bleu cheese
10 $
Classic Caesar Salad
Parmesan cheese and rustic croutons
10 $
Entrée Salads
Cumberland Salad
Crispy chicken, roasted pecans, avocado, campari tomatoes, hickory smoked bacon, buttermilk ranch
15 $
Steak Salad*
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette
21 $
Ahi Tuna Salad
Seared rare, artisan greens, avocado, mango, Asian vinaigrette
20 $
Filets, Steaks & Prime Rib
Coffee-Cured Filet Mignon*
Cured in our signature blend 10 oz
39 $
Steak au Poivre*
Filet medallions finished in a peppercorn and brandy cream demi glace. With garlic whipped potatoes and broccoli
33 $
Ribeye Steak*
36 $
New York Strip Steak*
36 $
Bone-In "Cowboy Cut" Ribeye Steak*
45 $
Prime Rib of Beef*
Aged and slow roasted
32 $
Center Cut Filet Mignon*
34 $
Stoney River Legendary Filet*
Our signature 12 oz. cut
42 $
Trio of Filet Medallions*
Bleu Cheese Encrusted, Au Poivre and Béarnaise
36 $
Accompaniments for Filets and Steaks
Bleu Cheese Encrusted
3 $
Chimichurri, Mushroom Madeira, Béarnaise* or au Poivre Sauce
3 $
Oscar Style
Lump crab, asparagus with Béarnaise* sauce
11 $
Seafood
Featured Fish
Selections change daily
Nola Grilled Shrimp
Seasoned jumbo gulf shrimp with mango salsa, Southern rice and seasonal daily vegetable
27 $
Pan-Roasted Cold Water Salmon*
Garlic whipped potatoes and broccoli. Szechuan style or lemon buerre blanc
28 $
"Hong Kong Style" Sea Bass
Steamed with sweet sesame soy sauce, sautéed spinach and toasted sesame seeds
36 $
Ahi Tuna*
Pan-seared with soy ginger sherry sauce and sautéed spinach
29 $
Specialties
Famous Steak & Biscuits*
Our signature specialty. Seared filet on homemade biscuits, parmesan fries
18 $
French Dip*
Thinly sliced on a toasted baguette with horseradish
19 $
Prime Rib Sandwich*
Sliced to order, served au jus
18 $
Stacked Cheeseburger*
Two seared patties, pickles, onion and cheese
14 $
Steakhouse Burger*
Gruyère, caramelized onions, Thousand Island dressing
15 $
Wild Mushroom Meatloaf
Madeira sauce, garlic whipped potatoes and broccoli
21 $
Bistro Chicken
Panko-crusted, parmesan cheese, lemon caper sauce, with garlic whipped potatoes and broccoli
21 $
Crispy Chicken Sandwich
Gruyère, arugula, tomato, lemon aïoli
14 $
Chicken Madeira
Zesty airline breast, wild mushroom madeira sauce, garlic whipped potatoes and seasonal daily vegetable
21 $
Sides
Au Gratin Potatoes
Broccoli
Caramelized Onion Whipped Potatoes
Creamed Spinach
Garlic Whipped Potatoes
Parmesan Fries
One Pound Baked Potato
Sautéed Asparagus
Seasonal Vegetable
Smoked Gouda Mac & Cheese