The food and service was great! My favorite was the sushi. Went on a Tuesday, and it wasn’t busy. The California rolls were the best my partner thought he’d tried. The rotisserie chicken was well seasoned and perfectly cooked. The crab Mac n cheese was a first for me, but it was good as well. Food makes great leftovers as we filled up on sushi and spinach artichoke dip and had to take the main courses home for later.
Every bit fantastic! From appetizers to dessert, fresh and amazing! Great contemporary atmosphere. Katie was on point throughout the entire evening, frequently refreshing our drinks! Our goal was to check out a new place each meal but we might have to break that. So tempting to come back again! 🤤🤤😋😋
First time experience celebrating a birthday, great choice.
Lobster Roll Lite and Chips was plentiful for the price. Plenty of chunky lobster pieces in the roll. Christi (waitress) was very helpful describing the items we inquired about. The atmosphere was very pleasant.
This was dinning, everything was delicious! We were a group of 5 out for a Ladies Weekend and we wanted to go somewhere nice with a trendy atmosphere and this was it! Beautiful restaurant with a variety of food and everything was delicious. The service was wonderful.
We arrived between two and three. It was empty except for a customer at the bar. The bartender seated and waited on us. The sunroom lets in natural light. Trent went over the menu letting us know the best dishes. We ordered the spinach artichoke dip and wonton shrimp as appetizers. Both very good. I like the spicy honey with the wonton shrimp. I had the lobster roll, light, and he ate the cheeseburger with bacon. The roll was buttery but a bit more browned than I like. Lobster was delicious. Wanted more lobster, so next time I'll order the entree portion. The cheeseburger was seasoned nicely. It was cooked longer, not by much, than medium. The server was right. If cooked longer than medium it gets dry.
Fantastic atmosphere. Every single person from the greeter at the door, waitress, and manager were absolutely amazing. I'm definitely impressed by their customer service.
Shishito peppers were delicious, I loved the happy hour and my glass of red wine was amazing. I got the filet, medium rare, was perfectly cooked. Highly recommend. We also decided to treat ourselves to two desserts, the chocolate cake and the apple crumble. The apple won by far. But you can't go wrong with either.
Celebrated our mother's birthday with Sunday brunch at the Rutledge and it was an amazing experience! We had a large party and Chris did a great job making sure our drinks stayed filled, food was hot and delicious and we had everything we needed for a great celebration!! For Brunch we started with sweet rolls and Appetizers and they all were delicious... we had the California and Spicy tuna rolls, steak and biscuits, French toast, and thick steak burger that was perfectly cooked. We will definitely be back!!
![5]( "Recensione")
The food here is so super delicious and presented beautifully. The flavors in the tuna crisps are perfectly combined for richness, heat and citrus on the back end with really fresh tuna. The shrimp are a nice size but the cocktail sauce was bland. No biggie, can always add vs take away. I loved the presentation of each shrimp in their own little shot glass. The lobster bruschetta was really great, nice chunks of lobster with tarragon flavors and the bread was perfectly sliced for each piece. Also had a rib eye, not shown here and I'm not a steak person but the bite I had was really good. The kids spaghetti was delicious, had a balanced flavor without seeming over buttered or salted. It is spaghetti and don't make fun for reviewing, restaurants can make awful spaghetti, sad but true!
Finally Chris our server was not the best. When asked for a side of horse radish, he's out there taking pictures for a family near the bathroom ... No joke, after he just left the kitchen. I think he forgot but he also forgot to bus our table several times. His manager Megan had to step in because he wasn't comfortable answering my question of the sushi chefs ethnicity...sorry as a foodie, I'm very picky about who is making my sushi! She was amazing and we wished she was serving our table. She even bussed it and came back to see how we were doing!!! It was a $225 bill and normally I tip big, been in this industry for many years in my prior life so I understand what goes into it. Some are good and deserve 20-30% tips, heck sometimes I leave 100%...but this I left a little under 20% because if you feed them a good tip, they think they're doing their job well. I'm sure I'll be back here ... Hopefully they don't tamper with my food after this LOL but a chance to redeem their level of service without his manager having to step in. Still get max stars, the food and manager alone are worth a great review!
An error has occurred! Please try again in a few minutes