Everything was fantastic. The deviled eggs are to die for. For dinner I had the swordfish and my fiance had the grilled pork chop, Both were perfect. Desert was delicious and cocktails were great and not to expensive. Ive forgotten the servers name but she was so kind and so helpful. My fiance and I
I wish I was able to review the food, but unfortunately we didn’t even get a chance to be seated. As a previous server here in Franklin, I can understand how busy Friday nights can get. However there was absolutely no one in there when we arrived and plenty of tables available. The hostess told us t
The worst dining out experience I can remember. It took an hour and 20 minutes to get our food and it was not busy.. Most of the food was cold. The service was slow and often nonexistent. The menu is way overpriced. $16 for a cheeseburger the size of one you get at Wendy’s. A hair in the cheese of m
Excellent experience. Would give a 4.5 if an option, only because the Calamari was a bit chewy. The Chicken Parmesan Tortellini was beyond delicious! My brother had the Ribeye, and it was awesome as well. Great ambiance, great service, great food!! Highly recommend!!
This was our first visit and Lauren made us feel right at home. The drinks were excellent and the fresh food offerings were outstanding. Additionally, the atmosphere in this historic, repurposed post office is a fun, visual treat. We look forward to returning.
Went there on a day trip through Imperial Travel ,we had lunch there which they don't usually offer but did for the trip had a buffet of pasta ,salad and chicken fingers ran out of everything and so people were left scraping the pans. Looks like they cooked enough for maybe 20 people and there were
We went on new years eve, so maybe that was part of the issue, but our meal wasn't very good. We ordered the swordfish. The fish itself was overcooked and a bit hard, the rice was undercooked and crunchy. The vegetables were good and the caesar salad was really good with fresh parmesan slices. Servi
This was my second visit to RFD. My first was so good I went back, but this one disappointed a bit. Our server was still personable, and I like the restaurant's vibe, but my eggplant parmesan was very undercooked... basically raw. The tortellini that came with it was delicious.
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