Good solid standard for Vietnamese food. Several options for vegan dishes (chay). Prices are excellent. Service is always attentive.
I had the tofu with Chinese broccoli.
Wow ... it was my first time I couldnt finished fried spring roll at vietnamese restaurants wow I thought the roll was stale .. smell of first bite was so bad and taste was so awful .. I thought I was going to get food sick... I should have noticed when the look of the roll was different to the on
The dumplings were okay, the orange chicken was very dry and chewy. I would reccomend just sticking to the soups.
I ordered the Pho with flank steak and brisket beef... I got to admit it was yummy. Plus I had a glass of red wine and as a side appetizer we had steamed dumplings with duck meat. Overall the experience was fantastic. Our waiter was very friendly..I would recommended this place if you love Pho!! Sof
The pho is incredible! Great broth, quality basil and bean sprouts, super tender chicken and delicious noodles. We tried them today for the first time after being regular customers of that other place on the Corner and we won't go anywhere else but Viet Gourmet moving forward. I'm still reeling from
It's quiet. Not many people go to this one but the quality is almost as good as the others in town. The staff is friendly and quick and they have a pretty big fish tank. Not the best Pho I've had but pretty good. Spring rolls aren't recommended.
Would give more stars because the food is pretty good (wasn't the biggest fan of the yellow curry, it was very sweet from the coconut milk and needed more spice), I like their vegetarian pho but I've also had better of that. I wish their vegetarian pho had a higher variety of veggies like water ches
First time there. Friendly staff but the food is garbage. Ordered two different pho’s and received two of the same. The egg rolls weren’t good either and the fried shrimp was mediocre. $30 in the trash and won’t be going back.
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