Sluurpy > Restaurants in Fremont > The Woodcliff Restaurant

The Woodcliff Restaurant - Fremont - Photo album

My daughter and I came for the Thursday burger special and boy it did not disappoint. The food was delicious and there was plenty for a party of two, we brought home leftovers. We spent about $50 but that got us dinner, an appetizer, a margarita for myself and dessert for my daughter. Love it here,

We absolutely loved the food here. Between all of us, we got the sweet soy chicken, the spinach/artichoke Alfredo, and several steak dinners along with some appetizers. Everything came out perfectly done and delicious. The drinks were great, the service was awesome - especially considering how short

Nice outdoor patio dining; 70 degrees perfect weather. Food is eclectic, which equates to expensive and some odd combinations like cream corn over a ribeye. White chocolate raspberry cheesecake tasted like a box. Portobello mushroom fries nothing special, the salads were great, cold and fresh.

This place was awesome, and the food and drinks were so good!! We will definitely be back again!

I've been meaning to write about our wonderful experience at the Woodcliff for a couple weeks. What a nice place to eat and enjoy outdoor ambience and great service. I recommend the fish, it was so good and well prepared.

Neat place. Great feel. Came on a Friday night in late April. Not crowded, but with staffing issues around the country it took a while to get seated. Not an issue. Saw the good reviews online and the awards on the wall for Best Steak. Fried Portabello fries were great! Broccoli Cheddar soup was very

Fantastic food and even better service! They were severely short staffed and our party of 25 was completely accommodated, they did a fantastic job! If I didn't live so far away, it would be a frequent spot for me for sure!

Took my wife out for dinner here last night. They were busy. Our server Kaylee was hustling to stay caught up and did a great job. She was also very friendly. We ordered a bottle of wine and a bunch of appetizers. The jalapeno popper dip, crab rangoons, and chicken skewers were all fantastic. The Br