Butternut Squash Wedges Roasted with Sweet Spices, Topped with Fresh Lime, Green Chilies and Crème Fraîche Gf
10 $
Vietnamese Style Alaskan Sea Scallops Ceviche with Lime, Chilies, Mint, Tomato and Cilantro, Served in a Ripe Avocado Half Gf
14 $
Fresh House Made Corn Tacos Filled with Grilled Onion, Goat Cheese and Spicy Peach Salsa Gf
12 $
Jones Family Farm Manila Clams Steamed with Pancetta, Sherry, Roasted Garlic, Oregano, Lemon, Butter and Peg's Tomatillos Gf
15 $
Dinners
Dinner includes soup, organic salad made from local produce and house-made sourdough bread
Grilled Fresh Fish with Leek~ Butter Bean~ Corn Succotash and Tarragon Aioli
35 $
Lopez Island Pork Meatballs with San Juan Pasta Company Linguini, Hazelnut Basil Pesto, Fresh Figs and Parmesan
32 $
Seared Alaskan Weathervane Scallops with Whipped Sweet Potato, Arugula Salad and a Tarragon, Blue Cheese, Peppercorn Crema * Gf
33 $
Roasted Duck Breast, Marinated in Purple Sage and Fennel Pollen, Served with Apple Sauce, Fresh Greens and Mashed Potatoes, Topped with Poppy Seed Golden Raisin Citronette * Gf
34 $
Grilled wild white prawns marinated with hot chilies, garlic and coriander,
Served with Beluga Lentil~Caper Tapanade, Roasted Garlic Cream Sauce and Creamy Corn Polenta
34 $
Roasted Eggplant Croquettes, with Garlic Chickpea Hummus, Cucumber, Mint Yogurt and Toasted Walnuts
28 $
Steak Diane
Medallions of beef tenderloin sautéed, with shallots, dijon mustard, black pepper, cream and brandy, with rosemary roasted yukon gold potatoes gf
35 $
Grilled Filet Mignon with Shitake Mushroom
Late summer tomato demi glace and ricotta bread pudding