The Restaurant At Friday Harbor House menù, Friday Harbor
The Restaurant At Friday Harbor House Friday Harbor - Menu
Starters
Carrot Bisque
Rice milk, fried brussels sprout leaves, herb oil. Gluten free
6.00 $
Island Green Salad
Raw seasonal vegetables, roasted shallot vinaigrette. Gluten free
6.00 $
Wilted Spinach Brussels Sprouts Leaf Salad
House made ricotta, pancetta, apple, sherry vinaigrette. Gluten free
8.00 $
Grilled Spring Asparagus
Fried shallot, shaved quail croft aged goat cheese, citrus dust
6.00 $
Jones Family Farms Smoked Pork Belly
Grilled bok choy, rhubarb puree, pickled pardon pepper. Gluten free
14.00 $
Entrees
Spring Green and Garbanzo Stew
Apple cider broth, cippolini onion, red quinoa. Gluten free
18.00 $
Mad Hatcher Airline Chicken Breast
Heirloom fingerling potatoes, broccolini, romesco sauce. Gluten free
20.00 $
Pan Seared Columbia River Steelhead
Thumbelina carrots, sorrel chimichurri, salmon cracker. Gluten free
24.00 $
Tea Poached Local Halibut
Grilled asparagus, lemon braised white beans, purple cauliflower. Gluten free
26.00 $
Heritage Farm Veal Shoulder
Hand cut nettle pappardelle pasta, wild mushrooms, mustard cream
27.00 $
Grilled Filet Mignon
Herbed bulgur, crushed local cherries, thyme marinated bok choy, blue cheese
28.00 $
Shares and Splits
Flatbread
Caramelized tomato sauce, salt roasted chickpea, radicchio
7.00 $
Dungeness Crab Cake
Meyer lemon aioli, red watercress
7.00 $
Steamed JFF Mediterranean Mussels
White wine, garlic scapes, orange segments, tarragon
9.00 $
Spring Lamb Meatloaf
Apricot glaze, olive oil crushed new potatoes, fennel slaw
12.00 $
Spring Happy Hour
Carrot Bisque
Herb oil, fried brussels sprout leaves
5.00 $
Island Green Salad
Herb oil, fried Brussels sprout leaves
5.00 $
Napoleon Style Pizza
Tomato sauce, mozzarella, olive oil
5.00 $
Smoked Steelhead Fritter
Romesco sauce
5.00 $
Lamb Meatball
Capers, lemon, herbs
5.00 $
Quinoa and Apples
Sherry vinaigrette, almonds
5.00 $
Mussels
White wine, scapes, tarragon
5.00 $
Grilled Asparagus
Fried shallots, citrus dust
5.00 $
Pulled Chicken Tacos
Lemon aioli, fennel slaw
5.00 $
Desserts
Hazelnut Financier
Lemon curd, rhubarb syrup
8.00 $
Chocolate Mousse Parfait
Seasonal fruit, amaretto cream
6.00 $
St. Brendan Bread Pudding
Coffee ice cream, espresso dust
6.00 $
Molten Cake
Salted caramel, blackberry puree
8.00 $
Ice Cream and Sorbet
Chocolate, vanilla and coffee ice creams lemon sorbet
6.00 $