Sluurpy > Restaurants in Friday Harbor > Roadriggers San Juan Island
Roadriggers San Juan Island - Friday Harbor - Photo album
Huge fan of this place. Almost everything we ordered was absolutely delicious. The take on the clams was fun and I have never had them served that way before. Next time I would try some other things before ordering the deviled eggs again. Crab tots were good. Fish and chips were amazing and the burg
Nestled in the heart of Friday Harbor, Downriggers offers an unparalleled dining experience that seamlessly combines delectable cuisine with breathtaking views. From the moment we stepped into this waterfront gem, we were treated to a culinary voyage that left an indelible mark on our senses.
The a
I ate here with my cousin and thought the food was delicious. My cousin doesn't like sushi or raw fish. We both ordered the salmon and the middle was still raw. She wouldn't eat it so we sent it back to get the full piece cooked. They made another but it was still raw inside so she just ate the cook
Gave our dog her own water bowl! Patio views are fantastic. Servers are a little cold but the food portions were massive and the food tasted pretty good. Husband loved the smoke salmon sandwich with sauerkraut, I loved the spicy prawn pasta. Westcott bay oysters were average.
Our first stop as we walked off the ferry. The location is superb, so close to the center of town, and the view just cannot be beat. We sat outside right next to the waters edge, and totally enjoyed ourselves. The ambiance, service and food were all top notch. We had the Clam Chowder soup, Dungenous
A truly memorable experience began at the door, with a very warm welcome by the hostess. Entering the dining room, perched above the beautiful Marina, with views for miles and miles, we were seated and greeted promptly by our server who told us the hostess had already told him we were going to need
I had a lovely date night here recently. We ordered the clam chowder, the steamed mussels, the Chef's Board, a side of fries with the malt vinegar aioli, and a berry crips for dessert.
The mussels were excellent. The sauce was delicious, they were didn't scrimp on quantity, and they were perfectly
I’ve had better. We split the scallop gnocchi and thought it was okay but lacked seasoning or some other kick to it. The crab and artichoke dip was quite good. It was recommended to dip the fries into the dip but I didn’t find that to be special. The included bread was just fine.
We visited better r
Nice place, good ambiance, great views. The line can look long but it moves quick. Staff was quick, professional and nice. Food was well cooked and I highly recommend the cod tacos. Large wine and cocktail list. Best wine in the place was Fidelitas red blend, but I might be partial 😉. Check it out w
Updated- Dinner Review: We were provided gift card for the subpar lunch experience. Really appreciate the management’s effort to keep the quality high and listen to customers. Visited this place again for dinner as the food was good. This time our experience was completely different. Food was great,
We’ve been coming to San Juan Island for years and just now made it to Downriggers. Food was good. Not great. But very good. The atmosphere and view from the patio is second-to-none. Service was friendly, but unpolished. Somewhat pricey for the quality of food and service, but happy to pay for the v
We had a great meal at Downriggers. We had a cozy corner table. All the food was amazing. The waiter was fun and friendly.
We loved eating here in late August 2023. The kids' menu has items to color that are San Juan Island themed - very unique, appropriate for the area, and a nice change from corporate licensed characters. Also love that salmon is on the kids menu - a nice change from the typical kids' food offerings.
Not sure where to start, but I’ll try. First, we LOVED everything about the restaurant—location, view, service, atmosphere—but mostly we adored the food. After a day of disappointments in the city and on Camano, we were so ready for yummy, healthy food and the Downrigger did not disappoint. We had t
Great service, our dishes were flavorful and worth the price. Highly recommend the deviled eggs as an appetizer. I had one cocktail and it wasn’t anything special, but we did enjoy their wine.
It's probably best to make reservations ahead (generally speaking) but not everyone lives with that much foresight. Luckily we managed to get a table with limited waiting in the winter, which probably means something. As advertised, the food and the views are all noteworthy, especially if you can ca
The chef created a wonderful menu that won't dissapoint. The Bar has so many unusual crafted cocktails that go well with the food. Then there's the view. Can't be matched with the beautiful rustic decor. We ended up going there three times in one weekend. That's how good it was.
The food was really great! We ordered salmon, roasted cauliflower and crab tots and all of them were delicious. I would definitely recommend this place.
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