Reviews Crudo Italian Restaurant

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Adam Everett
+5
I'd give this place more than 5 stars if I could. The food is incredible, the staff is awesome, Judy knows how to make an awesome drink, Rebecca is hostess with the mostest...you literally can't go wrong here. We have company happy hours here, too, and they're always a huge hit. It's a great little lunch spot or a hopping weekend dinner spot...just take your pick. If you can't tell, I definitely recommend this place!
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Al Cannan
+5
I have absolutely nothing negative to say about this Restaraunt. Our res was at 7:00 and we were seated as soon as we walked in. The lobster bisque was as good as I have ever had. The Greek salad was above average. The special tonight was blackened Red Fish and blackened scallops over avocado risotto . Way delicious! And the anniversary chocolate lava cake with ice cream was over the top! The best of it all was everything that was supposed to be heated made it to the table piping hot. Will be back!!! Oh and the service was equally as good as the food. �
5
Aaron McKinley
+5
I have not visited Crudo in a while but, so glad I came back. The food was amazing. EVERYTHING! Great place for lunch too!
5
Amy Roberts
+5
Best food I have had for a long time . A fun place. They had music played by a great musician . Italian Greek. Also limoncello cake for dessert. Our waiter was top notch. I had a seafood ravioli. Shrimp and scallops were very flavorful and the pasta was very light and tender.
5
Michelle Dagenais
+5
Our whole experience was so wonderful that I already told my husband we're going back with a group for my birthday in 2 weeks. Calamari was the best we've ever had. Everything was amazing, and we love their unique wine selection!
5
susan hall
+5
Great local restaurant. Staff is friendly and attentive. Food is amazing! Great place for desserts too. Must haves: Spinach Salad and the Blueberry Bread Pudding. Looking forward to returning soon.
5
Sherry Cabrera
+5
I've been coming here for years and the food and service are always phenomenal! I go back and forth between the sea bass and the Bolognese. And they are the only place in town where I can find my Valpolicella Amorone wine.
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