Sluurpy > Restaurants in Frisco > Tupelo Honey Southern Kitchen & Bar

Tupelo Honey Southern Kitchen & Bar - Frisco - Photo album

The food is very flavorful. My husband got the shrimp and grits and loved it. I got the green fried tomato sandwich and was very pleased by the crunch and flavor. They do have a $2 martini special they do NOT advertise during lunch. The martinis are super small but tasty. We tried to call ahead
I'll start with the food was delicious. This was our first trip here. The restaurant has a nice relaxing vibe to it. We both had well made cocktails. No watered down drinks. I had the meatloaf with brussel sprouts and grits and cheese. All good. My date had the smothered chicken with crackling potat
Need to make reservations for brunch and lunch on Sunday but sat at the bar and the most delicious Shrimp and Grits with a mimosa. Definitely will go back to try other things. Friendly staff, nice atmosphere and good food 👌
Really cool atmosphere! Love their tea glasses, different sayings on each one. Ordered chicken and waffles. Chicken had amazing flavor but was just tepid in temperature. Out of Brussels sprouts which was a disappointment. I would def go there again.
Interesting spin on comfort food. I ate a lot but didn't feel overly stuffed. The fried green tomatoes were delicious. The grits the tomatoes were on top of the waitress said they are famous for, and it showed. Got the pork othered in duck fat. It was tender and had a great taste.
Delicious biscuits! We tried a rainbow of mimosas. We especially loved the large patio. Our server was excellent. I've been to Tupelo Honey before and I'm definitely going back!
This is the third Tupelo Honey location that I've been to in the past few months (Chattanooga & Denver were the other areas.) I'm very disappointed that lunch and dinner have the exact same menu from Spring into Summer when their three cookbooks (which I have) have about a zillion recipes in each.
I came to Tupelo Honey off the word of my cousin for a good brunch spot for my wife and I. Upon arrival, there were no parks in the front so we had to park in the silver garage area then walk to the restaurant. After waiting 5 minutes, we were able to be seated in the patio area. Our server Cheyenne
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