I'm a fan of their hospitality and food! Hosted an in-person event for 30 people. They made all custom arrangements possible and served everyone with their hearts. Sherrie Boone did a great job with all flawless arrangements. Awesome food! Totally worth it! Great location too.
We love Oscar our fabulous waiter. I have been dining out for business dinner meetings for the better part of 30 years and this had to have been the best experience ever. Everything Oscar recommended was perfect; the ambience is great for a fun business gathering; & the bar tenders were extremely attentive before we sat for dinner. The picture I attached was from dessert - over the top in a great way! Can I give this more than 5 stars???
Came here for our first date night since having our first baby. It was Valentine's Day and we really enjoyed the table we got in a back room with its own bar. Our waitress did a great job mixing our cocktails herself and the food was great! Really liked the sashimi roll and tuna tartar plus our filet mignons were cooked perfectly. We got lobster mac n cheese as our side, so good! Dessert was delicious, I got the featured red velvet chocolate soufflé! Definitely can't wait to try their other dishes!
Atmosphere was awesome! We sat in the very back room. It has it's own bar! Best cucumber martini using gin. Allie knows how to make them. Fantastic service too. Filet had perfect sear with excellent seasoning of pepper. Lobster mac and cheese was salty but awesome. Best crème brûlée ever! The caramel flavoring was so perfect.
Outstanding service. Good food with options for steak, seafood and sushi. The fillet and lobster surf and turf was delicious. Fresh raw oysters and sushi were all tip quality. Our server Jeremy was terrific.
High end dining at it’s finest. Part of the experience is the ambiance and care the staff show you as a patron. We celebrated my wife passing her first Doctor of Chiropractic boards and some real estate success I’ve had over the last few months. We could not have chosen a better place to celebrate. From the bourbon and appetizer to The Tomahawk shareable steak with wine and dessert, it was amazing. The General Manager, Steve Orozco, and our table concierge, Oscar, made it a night to remember.Tell them I told you to try them out!
Their food is so great! Sebastian was awesome and did a wonderful job. He’s very attentive and makes sure we are taken care well. It was our anniversary date and they gave us a complimentary cake that comes with a dry ice show. We will go back for the kobe beef! Hats off, Sebastian!
Our waiter Arif was awesome!!! It was our first time dining there and it was truly an experience! The food and atmosphere was great. We celebrated my birthday and they made it very special. It was like everyone knew my name and acknowledged my day!! We will definitely be back!!
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