Overall this place is good. The prices and portions are not bad. $10.00 for bulgogi bowl, $2.00 or $4.00 for additional meat, depending on the portion. The dumplings were pretty good. Wings were ok, very spicy. Also, it was not crowded and pretty clean, but the person taking the orders wasn't very f
Pretty good food. The Hot Stone Bowl is just a fancy thing. I'd rather stick to the regular bowl. Also, first time visitors please note that you have an option to ask for all toppings as part do the order. I would definitely recommend the Pork or the Chicken. The Beef tends to be a bit on the chewy
Always love coming here when we are in the area since there's no hot stone place close to us. The spicy shrimp hot stone bowl is my favorite! Great pricing, great atmosphere, and great food.
I was hesitant because the doordash order I received a year old killed it for me. I didn't want to be rude with my date after expressing his love for this place so we ate inside and it was so good. Definitely will eat here more often. 😊
It was $23 for two bowls, and the portion wasn’t big enough to take any home, so we thought it was a little overpriced, but still good. We are comparing it to a restaurant called Bibibop with locations in LA and Cleveland, which sold the same thing, but with more toppings and a bigger portion size f
Bibimbap is so good. I don't like spicy so I skipped the kimchi.
I got the Bulgogi Bibimbap (rice bowl) with a side of crispy breaded pork. We also got a hot stone Bulgogi Bibimbap.
The hot stone makes the rice and ingredients extra crispy.
If you've never been you pick a rice, protein and any numbe
Hot pot is supposed to develop crispy rice while we are eating; however, that was not the case. For some reason. it wasn’t the hot pot we were expecting. Secondly, the foods aren’t authentic Korean but fusion instead. The signs and the theme of the restaurant represent it is another bowl store. W
My kids love this place and I have grown to, well let’s say, LIKE it also. I must say it has to be the spicy sesame sauce and the egg on top. The bulgogi meat is not really the tastiest and it reminds me of the minute steaks from the 70s, but the rest of the meal when mixed together turns out okay.
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