Definitely going down hill! Service in the past was usually efficient but not the same anymore. Came on a Sunday and even though there were tons of empty tables (pic evidence), costumers had to wait 15mins to be seated because they only had 3 servers for the whole restaurant. Queso arrived barely wa
Going down hill fast. Went in tonight to enjoy a dinner with my wife. The majority of the restaurant was unoccupied and seating was widely available. However, the only option we could have was the last remaining booth in a incredibly crammed section right next to the kitchen entrance. I'm not expect
Was greeted by a friendly door greeter and was quickly seated in the front of the restaurant. All seemed like it was going to go smoothly. After waiting about 20-25 minutes we still hadn't had our drink orders taken. I saw other people coming in being seated and immediately having drink orders taken
Very burnt and dry ribs. I did attempt to call about this but no one answers the phone. I gave two stars because the potatoes were good.
Cajun shrimp pasta was good & seasoned well. There was only 1 waiter serving the bar area during the dinner hours, which was roughly 10 tables, for this reason service was a little.
Joey is an awesome bartender. He represents the core components of Service thst any restaurant would be proud of.
We sat down at 7:25. Ordered the 2 for $25 and advised the waitress that we would be taking the dessert to go which came with ice cream. Before we received an appetizer, food, margarita or anything the waitress brought the dessert with the ice cream in a to go bag. At 8:10 still didn't have my marga
If I could give less than 1 - I would. This used to be a very nice place. Went over the weekend, early - maybe like 5 customers. Lots of open seats and bar stools. We however, were escorted to a booth where the seats were ripped to SHREDS...LITERALLY THE INSIDES SHOWING DOWN TO THE BOTTOM-JAGGED EDG
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