Reviews Kemosabe At Silverheels

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Donna Grant Lodge
+5
I had the lemon trout and it was very good. But I told the waitress that I had a gluten allergy and she brought out these dinner rolls that are made from zucchini flour that were awesome. Most gluten free things that I have had are not very good but these were excellent. In fact the rest of the people at the table that did not need to be gluten free enjoyed them also. 5 stars to the chef.
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Greg Herman
+5
Enjoyed the pecan trout and trout almandine. At first my wife received the wrong trout order, but the mistake was quickly rectified by the waitress who was very nice and brought my wife the best ice cream with caramel and whip cream she has ever tasted on the house. We would heartily recommend the Silverheels Bar & Grill.
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Tony Adams
+5
Awesome Burger and Fries!! Even better service!! Our waitress Ruby was the best! Very cordial and very attentive. Highly recommend this place!!!
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Luana Cumpton Paulsen
+5
We were travelling through and stopped in Frisco for dinner. It was a Friday night and we didn't have reservations but were able to sit in the bar. A good three-piece acoustic band was playing. Our server was attentive and personable. The staff worked well together as a team. The food was very good. We had the prime rib special and the Japanese duck breast with shiitake mushrooms. The drinks were very tasty. It was an enjoyable experience.
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Kari Parker Klepper
+5
Zack, the tall, dark-haired, bearded waiter we had last night was amazing. We also really enjoyed the in house singer. He did a cover of Cumbersome, which was awesome. Everyone at the bar was singing along. The crescendo of the entire night was my dinner. I highly suggest the Filet Baja. Cooked perfect, melt in your mouth, medium rare. Prawns tasted fresh. Hollandaise spot on. Seriously better than Elways, and at half the cost, including drinks.
5
Jason Russell
+5
What a amazing place. A friend suggested Silverheels for dinner. We have been to Frisco before but never ate here. Were from east Texas and travel to keystone once or twice a year. The trout was delicious. So fresh and satisfying. Wonderful staff and beautiful restaurant. Recommend calling ahead and getting reservations. We will be eating here again.
5
Coach Steve Toth
+5
The green chili stew was the best I had. I should have ordered bowl vs. a cup. The curly fries were also the best I ever had. I loved the ceasers salad especially the croutons. The portions are big great value for the money. I will definitely be returning.
5
Misbah Mukhi
+5
Absolutely delicious! Out of the 5 days that we've been here and eating in the area, this restaurant been our favorite. We came here for lunch right as they opened and ordered their specials of the day: bison meatloaf with demigloss, potato d'jour (mashed potato croquet), and chicken corn chowder soup southwest style. All the dishes were incredibly flavorful and well balanced. I would definitely come back here again to try the other dishes.
5
katie perlberg
+5
Excellent service from hostess & server (Elijah). Nice selection of Colorado beers, fresh cod and trout dishes & French dip. Great house made cheesecake for dessert! Highly recommend.
5
amy c
+5
What a wonderful meal and outstanding, personable service. There was food for the carnivores and the vegetarians in our group. This will be a new must stop place to eat for us when we are in town. Kaileen was a fantastic server.
5
Natalie Berg
+5
Such a fabulous restaurant in a mountain town - Our server was hilarious - very friendly personality! Their moscato is off the charts! I had the clam chowder soup, seafood wontons, & Cod sandwich - all were very good - enjoyed the live music as well. Excited for their remodel - will definitely be back (when it is all finished of course!)
5
Dylan Burch
+5
Come here for dinner all the time, Elijah was our server this evening he is definitely the best server in the restaurant. amazing service food was great. always a good experience here! highly recommend
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