Janae Price
The pizzas were good. They came out the brick oven shortly after ordering and piping hot. The crust is thin, soft with a crunchy crust. Sabrina the waitress recommended a great red wine. Also, José Peña took wonderful care of us. They both get an A+ for hospitality. I arrived around 5PM and was seated in a booth. It seemed to be the perfect time. Shortly after the restaurant was flooded with dinner guests. The ambience was perfect for the restaurant.
Atul Kedia
Amazing!! Loved my Ortolana, and folks with me enjoyed theirs a lot. Great ambience as well!
Also, I loved the cartoonish Fullerton map in the back hallway which showed major landmarks of the area.
Ron Khoury
In short,
Great Napoletana style pizza. Not for NY Style lovers.
With a few more details,
Margherita Pizza was phenomenal. Sauce was delicious and cheese was not over powering. Dough was fantastic. Just the we like it for a Napoletana. I would never compare this place to a NY Style or other pizza shops. It would be like comparing apples to oranges.
Fuoco Pizza was fantastic too. Truffle oil comes through nicely and prosciutto and cheese combo over the arugula is perfect.
Great experience and I only ordered to go.
So we’ll definitely come back for a sit down and enjoy the vibe and apps. Then maybe I’ll update this review by then.
Just remember,
They don’t cut the pizza bec Napoletana is expected to be eaten with a fork and knife especially when it is hot bec it would be a bit flimsy so make sure to ask for it to be cut. If it cools down then it becomes easier to handle as a slice.
Come by and grub.
Liliana
The pizza was very flavorful. The dough was thin with good flavor. The tomato sauce was smooth and subtle. This balanced the other toppings and didn't over power them.
The salad was fresh and the dressing light. The fresh cheese was the highlight.
Jeff Tong
Authentic Pizza Napoletana that captures the essence of Italy. Understand that typically these pizzas when hot are eaten with a knife and fork, likely because if you lift a slice the ingredients usually slide right off. You've been warned.
The margherita pizza was flavored with slightly tart San Marzano tomatoes which compliment the smooth mozzarella with fresh basil and slightly charred dough, leaving a pillowy poofy crust.
Service was fast, knowledgeable, and honest! Suggesting the mozzarella vs the more expensive bufala mozzarella. The atmosphere was casual and lively. Huge plus to have an open kitchen with an Italian handmade oven that bakes close to 1000 degrees using wood churning out fresh pizza every 90 seconds
David
Crispy thin crust and delicious sauce…. Just be aware the pizza here is Neapolitan style it uses fresh mozzarella so when it’s hot it’s the type of pie that’s easier to eat with a fork and knife. Once it cools down a bit it’s easier to handle. Parking is in the back but finding a spot can be a challenge in downtown Fullerton.
Alice Shin
Get the Contadina, thank me later.
Thrilled to have an authentic Italian pizzeria in Fullerton. I’ve tried Neapolitan pizza at the birthplace of pizza (Naples) and this particular pizza comes very close to it.
Charlie Sardou
Can't say enough good things about Fuoco.
One of the best restaurants you will find in Orange County.
Always amazing real wood cooked Italian pizza made by Italians who care. Excellent Selection of imported Mozarella and Prosciutto. I'm a big fan of the Spinach salad. Great for taking out or eating in. But would recommend you visit on weekdays when it's less busy.
Silvia
Delicious definitely. i recommend this place my first time visiting Fuoco Pizzeria Napolitana it was delicious, thanks 😊 ♥️♥️♥️💖♥️♥️💖
Michael Garcia
I visited on a Saturday night and there was quite a wait, so we opted to sit at the bar. We ordered the Black Truffle and the Fuoco pizzas. The bartender Camie was very helpful and had a great attitude. I look forward to visiting again to try some more savory food.
Jay A.
First time here and we were very impressed with the cleanliness and overall look of the place. We ordered a few different pizzas and both were equally good. The salad was amazing and we must recommend the limoncello flute. Service was ok getting refills was a little rough but I believe we had a great experience and will definitely recommend 👌
Eugene Fedorovsky
The Diavola pie we had was incredible. Very comparable to what we have in NY and what I imagine real Italian pizza is like. Our tummies are really happy we came here
Rosemari Martinez
Delicious pizza with a lot of crust. Will go back to try another flavor but I just wish there was a tiny kick to the tomato sauce. Cheese layer was thin but that could be the style.
Denise N Padilla
One of our favorite places to visit and is always a special treat! Eating their pizza transports us to Italy which is a special feeling for us. Grazie mille famiglia Fuoco!
That Jay David
Been to Fuoco Pizzeria numerous times over the years and finally got around to leaving a review and I can't recommend them enough. The Pizza is amazing and for anyone looking for an authentic Napoletana pizza in OC it's an absolute must visit. Feeling adventurous? Try their desert pizza with Nutella!
Annabelle Dizon
This place was recommended to us. After a few days of rain in Socal, this page hit the spot to get out and enjoy sunny weather! Delicious! No other words needed! Everything looked fabulous and treated even better. The drinks were colorful and amazing too! I will recommend this page to others. Plenty of parking out back. The atmosphere is casual and has a sports bar look. Perfect when you wanna pig without worrying about peer judgement 😂. You have gotta go and try for yourself.
O007
Delicious, delicious...You have not tasted Italian food, or authentic pizza for that matter until you've eaten here. We were greeted three times before we were sat (feels homely). Sat at a beautifully made stone table with what looks like mahogany wooden chairs. A beautiful bar, with well lit accent's. We were promptly served, food was phenomenal, like nothing I've ever tasted! Served by Sabrina (Waitress), with class and kindness. My wine glass never went empty.
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