Pan fried panko breaded lemon herb crab cakes with an aji pepper aioli.
12.50 $
Ceviche de Vieras
Scallop ceviche. Scallops marinated in lime juice with cilantro, red onion, peppers and garlic.
10.00 $
Yuca Frita
Fried yuca wedges served with our tomato-garlic mojito.
3.00 $
Brunch Bennys
Brunch Crab Cake Benedict
Pan fried panko breaded lemon herb crab cakes served on grilled corn arepas, topped with poached eggs and a rice Hollandaise.
13.85 $
Brunch Cuban Benedict
Ham, Swiss cheese and slow roasted pulled pork, on toasted Cuban bread, topped with poached eggs and a Dijon cream sauce.
10.00 $
Brunch Quinoa Benedict
Poached eggs over warm spinach served on black bean-corn quinoa cakes, topped with spicy aji amarillo pepper cream sauce.
9.50 $
Brunch Seafood Benedict
Decadent seafood cakes with conch, shrimp, mahi mahi and PEI mussels, topped with sauteed artichokes hearts and asparagus tips and poached eggs, finished with Hollandaise.
14.00 $
Brunch Mojo Pork Benedict
Slow roasted pulled pork with garlic lime mojo, topped with caramelized onions and sliced avocado, served over tostones and finished with spicy aji amarillo pepper cream sauce.
10.00 $
Brunch Egg-cellent Entrees
Brunch Chorizo Burro
A loaded breakfast burrito featuring scrambled eggs with cheddar cheese and savory spinach chorizo sausage, wrapped in a flour tortilla, topped with tomato jalapeno salsa, sour cream and black beans.
11.00 $
Brunch Cubano Mananero
The morning version of the classic Cuban sandwich. 2 eggs scrambled, slow roasted pulled pork, ham and Swiss cheese on Cuban bread, hot and pressed. Served with breakfast potatoes.
10.75 $
Brunch Rancheros Emiliano's
2 eggs sunny side up served over crispy corn tortillas, topped with black beans, white cheddar cheese, tomato-jalapeno salsa, sour cream, amarillos and fresh avocado.
9.50 $
Brunch Gaucho Steak and Eggs
A 1/2 lb. churrasco steak flame grilled to order, topped with our signature chimichurri, served with 2 eggs sunny side up, skillet potatoes and Cuban toast.
19.00 $
Brunch Stuffed Avocado
Hass avocado baked with a panko crab stuffing, topped with eggs sunny side up and a spicy aji amarillo pepper cream sauce.
13.85 $
Brunch Veggie Burro
A sun-dried tomato tortilla stuffed with scrambled eggs, cheddar cheese and a Mediterranean roasted calabaza medley, topped with tomato-jalapeno salsa, sour cream and black beans.
10.00 $
Brunch Picadillo Bowl
Our traditional beef picadillo on a bed of white rice, topped with 2 eggs sunny side up, served with amarillos.
10.00 $
Brunch Easy like Sunday Morning
Brunch Stuffed French Toast
Walnut, sweet plantain and cream cheese stuffed French toast with chipotle maple syrup.
9.50 $
Brunch Breakfast Quinoa
A large bowl of organic quinoa topped with fresh mango, diced green apples, toasted walnuts, dried cherries and chevre crumbles, drizzled with local raw honey.
11.00 $
Brunch Guava-Strawberry Crepes
Warm crepes stuffed with a guava-strawberry cream cheese filling, topped with fresh strawberries and powdered sugar.
9.50 $
Brunch a la Carte
Brunch 3 Piece Sweet Corn Arepas
Warm crepes stuffed with a guava-strawberry cream cheese filling, topped with fresh strawberries and powdered sugar.
4.00 $
Brunch 2 Eggs
Warm crepes stuffed with a guava-strawberry cream cheese filling, topped with fresh strawberries and powdered sugar.
3.50 $
Brunch Applewood Smoked Bacon
Warm crepes stuffed with a guava-strawberry cream cheese filling, topped with fresh strawberries and powdered sugar.
2.75 $
Brunch Cuban Toast
Warm crepes stuffed with a guava-strawberry cream cheese filling, topped with fresh strawberries and powdered sugar.
1.95 $
Brunch Sauteed Chorizo
Warm crepes stuffed with a guava-strawberry cream cheese filling, topped with fresh strawberries and powdered sugar.
3.00 $
Brunch Breakfast Potatoes
Warm crepes stuffed with a guava-strawberry cream cheese filling, topped with fresh strawberries and powdered sugar.
3.50 $
The Unch in Brunch
Brunch Roasted Calabaza Coca
Flatbread loaded with roasted calabaza, roasted garlic, marinated artichoke hearts, piquillo peppers and chevre.
9.50 $
Brunch Garden of Eatin'
Fresh spinach and arugula topped with dried cherries, roasted walnuts, fresh mango, beet and chevre crumbles.
12.00 $
Brunch Cuban Sandwich
Layers of ham, slow roasted pulled pork, Swiss cheese and pickles, served hot on pressed Cuban bread with spicy Dijon mustard, served with french fries.
9.75 $
Brunch Portobello-Brie Crepes
Crepes filled with roasted portobello and warm Brie, topped with a mango-jalapeno glaze.
10.00 $
Brunch Tacos de Lechon
Pulled roast pork, field greens, fresh avocado, pickled red onions, cheddar cheese and chimichurri, in warm flour tortillas, served with corn chips.
10.00 $
Brunch Breakfast Entrees
Brunch Chorizo Breakfast Burro
A flour tortilla loaded with scrambled eggs, cheddar cheese and savory chorizo sausage, topped with tomato-jalapeno salsa, sour cream and black beans.
11.00 $
Brunch Cubano Mananero
The morning version of the classic Cuban sandwich. Scrambled eggs, roasted pulled pork, ham and Swiss cheese on pressed Cuban bread served with french fries.
9.75 $
Brunch Rancheros Emiliano's
2 eggs sunny side up served over crispy corn tortillas topped with black beans, cheddar cheese, tomato-jalapeno salsa, sour cream, amarillos and fresh avocado.
9.50 $
Brunch Guava-Strawberry Crepes
Warm crepes stuffed with a guava-strawberry cream cheese filling, topped with fresh strawberries and powdered sugar.
9.50 $
Brunch Crab Cake Benedict
Pan fried panko breaded lemon herb crab cakes served on grilled corn arepas, topped with poached eggs and a rich Hollandaise.
13.85 $
Brunch Cuban Benedict
Ham, Swiss cheese and slow roasted pulled pork on toasted Cuban bread, topped with poached eggs and a Dijon cream sauce.
10.00 $
Brunch Quinoa Benedict
Poached eggs and warm spinach served on black bean-corn quinoa cakes topped with spicy aji amarillo pepper cream sauce.
9.50 $
Brunch Veggie Burro
A sun-dried tomato tortilla stuffed with scrambled eggs, cheddar cheese and roasted calabaza medley, topped with tomato-jalapeno salsa, sour cream and black beans.
10.00 $
Brunch Soups
Brunch Cocido Espanol
Traditional Spanish soup with ham, chorizo, roast pork, garbanzo beans and potatoes in a hearty broth.
4.50 $
Brunch Sopa de Frijoles Negros
Black bean soup. Black beans slow cooked with green peppers, onions, garlic and bay leaves.
3.50 $
Brunch Salads
Brunch Ensalada de Pollo al Curri
Jamaican curry chicken salad. Baked chicken in a curry mayonnaise with onions, raisins, celery and green apples, served over a fresh garden salad with grapes.
10.00 $
Brunch El Pollo Jerk-o
Jerk chicken salad. Grilled chicken breast basted in our sweet and spicy jerk sauce, served over field greens with fresh avocado, tomato, pickled red onions and grilled pineapple, topped with corn tortilla "straw."
12.50 $
Brunch Garden of Eatin'
Fresh spinach and arugula topped with dried cherries, roasted walnuts, fresh mango, beets and chevre crumbles.
9.00 $
Brunch Emiliano's Caesar Salad
Romaine lettuce tossed in our signature garlic Caesar dressing with Parmesan cheese and Cuban bread croutons.
7.50 $
Brunch Sandwiches and Wraps
Brunch Jerk Chicken Quesadilla
Grilled flour tortilla stuffed with cheddar cheese and chicken in Emiliano's signature jerk sauce.
10.00 $
Brunch Cuban Sandwich
Layers of ham, roast pork, Swiss cheese and pickles served hot on pressed Cuban bread with spicy Dijon mustard. Served with french fries.
9.75 $
Brunch Quinoa Burger
Black bean corn quinoa patty served on toasted brioche bun with field greens, tomato and an aji pepper aioli. Served with french fries.
9.50 $
Brunch Tacos de Lechon
Pulled roast pork, field greens, fresh avocado, pickled red onions, cheddar cheese and chimichurri in warm flour tortillas. Served with corn chips.
10.00 $
Brunch Chicken Sandwich
Grilled chicken topped with melted cheddar cheese, served on brioche with lettuce, pickled red onions, tomato and aji amarillo aioli. Served with fries.
9.50 $
Brunch Curry Chicken Wrap
Curry chicken salad, grapes, field greens and tomato in a sun-dried tomato tortilla wrap. Served with corn chips.
9.50 $
Brunch Portobello Wrap
Grilled portobello mushroom with pickled red onions, tomato and cheddar cheese and a piquillo pepper coulis in a sun-dried tomato tortilla wrap. Served with fries.
9.00 $
Brunch Fish Tacos
Soft tacos with blackened mahi mahi, field greens, tomato-jalapeno salsa and cheddar cheese, topped with garlic-lime mojo. Served with corn chips.
10.00 $
Brunch Entrees
Brunch Mango-Ginger Salmon
Pan seared Atlantic salmon with a mango-ginger glaze. Served with sauteed spinach.
12.95 $
Brunch Caribbean Chicken and Rice
Arroz con pollo. Our family recipe features boneless chicken slow cooked in seasoned rice. Served with black beans and amarillos.
11.50 $
Brunch Pinon
A unique Puerto Rican dish of sweet plantains layered with chicken fricassee and cheese, over a Parmesan mornay sauce. Served with white rice.
11.00 $
Brunch Ropa Vieja
Pulled braised brisket in a red wine-tomato sauce with green peppers and onions, garnished with our unique fried capers and served over rice with amarillos and black beans.
12.00 $
Brunch Sides
Brunch Black Beans and Rice
Pulled braised brisket in a red wine-tomato sauce with green peppers and onions, garnished with our unique fried capers and served over rice with amarillos and black beans.
2.50 $
Brunch French Fries
Pulled braised brisket in a red wine-tomato sauce with green peppers and onions, garnished with our unique fried capers and served over rice with amarillos and black beans.
2.75 $
Brunch Mediterranean Calabaza Medley
Pulled braised brisket in a red wine-tomato sauce with green peppers and onions, garnished with our unique fried capers and served over rice with amarillos and black beans.
5.50 $
Brunch Sauteed Spinach
Pulled braised brisket in a red wine-tomato sauce with green peppers and onions, garnished with our unique fried capers and served over rice with amarillos and black beans.
3.00 $
Brunch Arroz Verde
Spinach-cilantro rice.
3.00 $
Brunch 3 Sweet Corn Arepas
Spinach-cilantro rice.
4.00 $
Brunch Side Caesar Salad
Spinach-cilantro rice.
4.00 $
Brunch Emiliano's Side Salad
Spinach-cilantro rice.
5.00 $
Dinner Tapas
Tostones
Twice fried green plantain, served with our tomato-garlic mojito.
7.50 $
Empanadas
2 fried stuffed turnovers with your choice of filling.
6.00 $
Jerk Chicken Coca
Flatbread topped with grilled marinated chicken in our signature sweet and spicy jerk sauce, grilled pineapple, white cheddar cheese, red onion and diced fresh jalapeno.
11.00 $
Roasted Calabaza Coca
Flatbread loaded with roasted calabaza, roasted garlic, marinated artichoke hearts, piquillo peppers and chevre.
9.50 $
Amarillos
Sweet fried ripe plantains.
5.00 $
Tortas de Cangrejo
Pan fried panko breaded lemon-herb crab cakes with a spicy aji amarillo aioli.
12.50 $
Ceviche de Vieras
Scallops marinated in lime juice with cilantro, red onion, peppers and garlic, served in a fresh avocado.
11.50 $
Yuca Frita
Fried yuca wedges served with our tomato-garlic mojito.
6.00 $
Bunuelos de Mariscos
Seafood fritters with conch, mahi mahi, shrimp, PEI mussels, onions and peppers, served with aji amarillo aioli.
10.00 $
Camarones Jerk
Shrimp sauteed in our sweet and spicy jerk sauce with amarillos and aji amarillo aioli.
10.00 $
Warm Brie
In a spicy mango glaze served with crostini.
10.00 $
Quinoa Fritters
Crunchy quinoa fritters with black beans, peppers, corn and herbs served with aji amarillo aioli for dipping.
9.00 $
Artichoke-Chorizo Fundido
Warm spinach, artichokes and chorizo dip.
9.00 $
Almejas y Chorizos
Cedar Key top neck clams and Spanish sausage in white wine and garlic, finished with fresh herbs and piquillo peppers.
12.00 $
Dinner Soups
Cocido Espanol
Traditional Spanish soup with ham, chorizo, roast pork, garbanzo beans and potatoes in a hearty broth.
4.50 $
Sopa de Frijoles Negros
Black beans slow cooked with green peppers, onions, garlic and bay leaves.
3.50 $
Dinner Entrees
Mofongo
Fried green plantains and yuca mashed with bacon and garlic lime mojo, served with a beef and pork broth and filled with your choice of meat.
22.00 $
Ropa Vieja
Pulled braised brisket in a red wine-tomato sauce with green peppers and onions, garnished with our unique fried capers and served over rice with amarillos and black beans.
18.00 $
Puerco Rico
Bone-in pork shanks in our signature sweet and spicy jerk sauce, topped with grilled pineapple and diced fresh jalapeno, served with arroz verde and jalapeno piquillo arepas.
18.50 $
Arroz con Pollo
Boneless chicken slow cooked in seasoned long grain rice, served with black beans and amarillos.
14.00 $
Pinon
Sweet plantains layered with chicken fricassee and white cheddar cheese, served over a Parmesan mornay sauce, served with white rice.
14.00 $
Churrasco
Argentinian style flame grilled marinated skirt steak topped with our signature chimichurri sauce, served with amarillos and black beans and rice.
22.50 $
Paella Emiliano's
Chicken and fresh fish cooked in rice with Spanish seasonings, finished with sauteed mussels, shrimp, clams, asparagus, peas and artichoke hearts.
22.00 $
El Gran Camaron
Sauteed shrimp in a lemon-caper beurre blanc, served with black bean-corn organic quinoa cakes and sauteed spinach.
21.00 $
El Vegetariano
Mediterranean roasted calabaza with marinated artichoke hearts, roasted garlic cloves and piquillo peppers, served over arroz verde topped with fresh arugula.
12.00 $
Pollo Isleno
Grilled chicken breast in a guava-jalapeno sauce, topped with chevre crumbles, served with sweet corn arepas and warm arugula.
17.50 $
Salmon Balsamico
Flame grilled Norwegian salmon with an orange balsamic glaze, served with mango-ginger quinoa and sauteed spinach.
21.00 $
Garden of Eatin'
Fresh spinach and arugula topped with dried cherries, roasted walnuts, fresh mango, beets and chevre crumbles, topped with your choice of grilled portobello, grilled chicken or seared salmon.
17.00 $
Lunch Soups
Cocido Espanol Lunch
Spanish stew. Traditional Spanish soup with ham, chorizo, roast pork, garbanzo beans and potatoes in a hearty broth.
4.50 $
Sopa de Frijoles Negros Lunch
Black beans slow cooked with green peppers, onions, garlic and bay leaves.
3.50 $
Lunch Salads
Ensalada de Pollo al Curri Lunch
Jamaican curry chicken salad. Baked chicken in a curry mayonnaise with onions, raisins, celery and green apples, served over a fresh garden salad with grapes.
10.00 $
El Pollo Jerk-o Salad Lunch
Grilled chicken breast basted in our sweet and spicy jerk sauce, served over field greens with fresh avocado, tomato, pickled red onions and grilled pineapple, topped with corn tortilla "straw."
12.50 $
Garden of Eatin' Salad Lunch
Fresh spinach and arugula topped with dried cherries, roasted walnuts, fresh mango, beets and chevre crumbles.
9.00 $
Emiliano's Caesar Salad Lunch
Romaine lettuce tossed in our signature garlic Caesar dressing with Parmesan and Cuban bread croutons.
7.50 $
Lunch Sandwiches and Wraps
Jerk Chicken Quesadilla Lunch
Grilled flour tortilla stuffed with cheddar cheese and chicken in Emiliano's signature signature jerk sauce.
10.00 $
The Cuban Sandwich Lunch
Layers of ham, roast pork, Swiss cheese and pickles, served hot on pressed Cuban bread with spicy Dijon mustard. Served with french fries.
9.75 $
The Quinoa Burger Lunch
Black bean corn quinoa patty served on toasted brioche bun with field greens, tomato and an aji pepper aioli. Served with french fries.
9.50 $
Tacos de Lechon Lunch
Pulled roast pork, field greens, fresh avocado, pickled red onions, cheddar cheese and chimichurri in warm flour tortillas. Served with corn chips.
10.00 $
The Chicken Sandwich Lunch
Grilled chicken topped with melted cheddar cheese, served on brioche with lettuce and tomato, red onions, tomato and aji amarillo aioli. Served with fresh fries.
9.50 $
Curry Chicken Wrap Lunch
Curry chicken salad, grapes, field greens and tomato in a sun-dried tortilla wrap. Served with corn chips.
9.50 $
Portobello Wrap Lunch
Grilled portobello mushroom with pickled red onions, tomato, cheddar cheese and a piquillo pepper coulis in a sun-dried tortilla wrap. Served with fries.
9.00 $
Fish Taco Lunch
Soft tacos filled with blackened mahi mahi, field greens, tomato-jalapeno salsa and cheddar cheese, topped with garlic-lime mojo. Served with corn chips.
10.00 $
Lunch Entrees
Mango-Ginger Salmon Lunch
Pan seared salmon with a mango-ginger glaze, served with sauteed spinach.
12.95 $
Caribbean Chicken and Rice Lunch
Arroz con pollo. Our family recipe features chicken slow cooked in seasoned rice served with black beans and amarillos.
11.50 $
Pinon Lunch
A unique Puerto Rican dish of sweet plantains layered with chicken fricassee and cheese over a Parmesan mornay sauce, served with white rice.
11.00 $
Ropa Vieja Lunch
Pulled braised brisket in a red wine-tomato sauce with green peppers and onions, garnished with our unique fried capers served over rice with amarillos and black beans.