Reviews The Vine

Just moved here and am so glad to have found this place. Couldn't decide on a pastry so I got one if each. ALL were delicious. Went back the same day to get a loaf of bread and try the chocolate chip cookie. It was even better than Gideon's! Friendly staff and cozy, covered outdoor seating. Will def be going back regularly.

Discovered this place by accident, I was driving by and sauce three words that made me want to stop. Vegan, Organic, Homemade. I was sold right there. The place itself has that local community charm with pictures on the walls of all the fun days that customers spend there. It is filled with books, plants, and wine bottles. The employees are always welcoming and happy to help. They do offer limited capacity but still have a decent amount of food. They make homemade pasta 🍝 , sourdough bread 🥖 , pastries 🥐 , and many more. I tried their carrot 🥕 pasta and that was delicious. Since I live in Orlando, the next time I went I bought a bunch of pasta to take home. I froze it so it does not go bad, and it still tastes great! Their bread at first looks hard, and the first time I was there I was hesitant about getting one. The second time I came in they had a jalapeno onion bread, I couldn't stop myself from trying that combination. The bread tasted amazing! It does have a harder shell but I think it is just how sour bread is, but the inside of it was soft and yummy! Their croissants are just as good as everything else there. They have a good amount of stuffing and its actual natural ingredients versus a paste. I tried almond croissant 😋. Vine is one of the MUST Visit once you are in Gainesville. They can always ship the food to you if you want to which is amazing if you leave further away. They also offer some special bread or pasta to order if you want a specific filling that they do not have at the store.

Ordered the Gruyere and Guava croissants (total $7.35). Both were generously sized and tasty. Both were also a bit on the oily side.

Excellent chocolate croissant and cinnamon rolls. Flakey, just the right amount of sweet. An artisan baker that knows how to make traditional breads and pastries. Ignore the naysayers.