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Best Fired Pita Bread with Sour Cream in Gainesville

There is only one restaurant
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Byblos Restaurant
87/100 (796 ratings)
Restaurants
Mediterranean
Lebanese
Vegan Options
Middle Eastern
Mediterranean
Middle Eastern
Lebanese
Halal
Arabic
Arabic
Vegetarian Friendly
Vegan Options
Halal
Vegetarian Friendly
Brunch
Dinner
Lunch
Kanafa
STUFFED GRAPE LEAVES
Chicken Lamb
Salad
Walnut Baklava
Falafel Plate with Tahini Sauces
Pita Chips
Hummus
Halloumi Appetizer
Sambusek
Beef Shawarma Pita Roll
Chicken Shawarma Pita Roll
Fired Pita Bread with Sour Cream
Cheese Pies
Kabobs
Hummus Shawarma Plate Beef or Chicken or Both
Pre-Appetizer Table Food
Lamb
Falafel Sandwich
Coffee
Labneh
Lamb Shanks
Tabouleh Salad
Juice
Sit down
Middle Eastern
Mediterranean
Lebanese
Arabic
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Takeout
Dinner
Lunch
Mid-range
"The food and service are excellent! So happy to find a local Lebanese restaurant. Iā€™ve been needing a kibbe naye fix for a long time. I highly..."
Melissa Updyke Harshman
"I loved Nora's food, so coming to this place was a given. No surprises, excellent food made from tasty Mediterranean ingredients, and very reasonably..."
Babak Kharazi Amin
"Great all around place. Great food at reasonable prices. Excellent service. And the Belly Dancing is great fun entertainment. Definitely worth going..."
Elie Azar
"I used to love this place. But it's ridiculous that they won't let you substitute a side salad for your rice without charging you an additional$5.50!..."
Janice Bond
"Wonderful food and great service! I would highly recommend you try this..."
Pamela Sams
"Food was amazing and staff super sweet and helpful! Even got a little belly dancing in on Saturday night! We will definitely be..."
Boo Blakey
"I came in and I was greeted by the owner who was so sweet! This food is SO..."
Amy Rutledge
"Awesome atmosphere, great customer service and outstanding food. We will definitely dine here..."
Shawn Summers
"We arrive on a Mid-week night around 8:30, the place was going to close after the last customers (a group of 6 that was there).. our geoupe , also..."
Marie Kheira Menton Bentoumi
"It's good to have a good Lebanese Resturant back in the area. As we were accustomed in the past with Nora restaurant with great food and atmosphere..."
Ziad Naja
"It's quality food at its best and consistent every time. Delicious flavors and no other restaurant in the are compares. We always come..."
Amanda Corvetto
"I came here for late lunch a mini day date with my husband... loved it! The food was oh so mega packed with taste and so many layers of flavors ......"
Esther Biggs, Realtor
"A beautiful place walking in. We wanted to try something new. Water was brought to us, we were asked if we wanted wine. My boyfriend & I don't drink,..."
M. L. B.
"First time dining here and did not disappoint. My fave was the Lamb Chops, so tender and tasty. Fattoush was excellent, not too sour like the other..."
LIA C
"What a top grade Lebanese restaurant! Must try! I feel lucky to have found this place. It's only my first time here but will definitely be back and..."
Ahmed Kaptan
"Wonderful, the blend of spices and flavors gave us a warm, contented feeling. A true hidden gem. Been twice and will definitely come back. Everything..."
Susan
"First of all, great service. Jack was humorous and provided fantastic service. For appetizers, the baba ganoush and hummus were good. We didn't like..."
Trix Lee-Rainwater
"We had a very nice time watching the belly dancer and enjoying the crowd. The good was on point. I had the meat sampler and it was very..."
Mike Dinwoodie
"Expertly prepared authentic Lebanese cuisine in a family run restaurant. Wait staff are friendly and the atmosphere is comfortably rustic-modern. ..."
Laura Spriggs Gray
"Gem of a restaurant with Joe ,our waiter,excelling. Reasonably priced and on point re : flavors,technique I could have quite ordered anything from..."
David Ward
"Great Lebanese food. Loved it! They even have house pita bread that I haven't seen outside the middle east! ..."
David Meese
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