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Dunkin' - Geneva - Photo album

Very kind staff at the morning drive through. The egg bites tasted fried, not sous vide. The cream sticks/long John's barely have any cream in them. The other donuts never taste fresh. The iced coffee is always great, though, and the avocado toast was very good. They don't skimp on the avacado.
Staff is great! The place is clean, the staff works well together as a team. Coffee is always great here.
I had a mix up with a pick up order, my own fault. I called them and they said I could come back and get my order redone, and they were super nice about it.
The people here are friendly (most of the time…) but the thing I don’t like is the fact that they can’t keep a decent staff. The turnover rate at this place has to be insane!! Every time we go there there’s different people. Some days, they aren’t even open because they’re understaffed! Now on to t
Employees are always friendly. My go-to for donuts and ice cream.
Always a long wait, but worth it. Sad that they no longer have French cruellers.
Everyone there is always so kind to me and my little pug. My favorite thing from there is an oreo cappy blast and sometimes it seems like an earth angel might have made my coffee. If I don’t get one each day I dramatically believe my day was ruined. But they genuinely bring me so much joy ♡
Great staff love the place always leave with a smile on your face
Dunkin is Dunkin, these young ladies are fantastic, bright and smiling.
I could tell the guy working the window was new but trying his best to learn quickly while they were very busy. Great job new guy! There was a small issue with him accidentally charging me for another order but the manager resolved the problem quickly and with a smile on her face! I can tell y'all a
Just want to give a big shout out to Rachel for taking care of us. For reimbursing my family and I for our hot chocolates that Ashtabula Dunkin just gave us hot water. She even gave us a good tip on to see good Christmas lights. She was very nice and friendly. Thank you again Rachel.
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