This place has become me and my wife’s favorite steak place. The atmosphere is amazing. The service was absolutely amazing and the food was even better. Get your wallet it’s not cheap, but it’s not too affordable. You can enjoy yourself at a nice price. This is a great place for birthdays anniversaries Special occasions for motions. We loved it. I personally had the salmon with the pistachios on top. It was great. My wife had an amazing steak. It was cooked perfectly. You guys should definitely check this place out if you haven’t already.
It was an expensive dining experience. Only one fish, salmon, was good but not the best. The filet Mignon (medium raw) and lobster. Both cooked and tasted fantastic. The lobster bisque was good. I recommend the mushroom appetizer. The cauliflower appetizer was tasty but not anything special. Great customer service, clean atmosphere, and lovely setting.
Visited on Sunday night. Our waitress was Jessica. She was outstanding at her job. She treated us to a very well attended meal that was exquisite. She checked on us adequately (not too much, not too little). I personally recognize the fact that she seemed to just be herself there and not have any sign of a fake personality. It was very helpful, respectful, and professional. The food was perfect, and the atmosphere was serene. Highly recommended place to dine, but as a heads up, the price is on the higher end, but it was worth it.
My Buddy and I went to Happy Hour. The Burger is a great deal $15. We talked and watchwd Hockey.
Food was good. Service was great. Restrooms are clean.
Worth a visit
The staff are amazing, the absolute best. And the filet is excellent, done perfectly. Garlic mashed potatoes are my favorite side item, and I shared the Mac and cheese with my daughter. We go here for special occasions (birthdays, Father's Day, Daughter's Day) because it's a special place. Casual or formal, it's all good. I can't say enough good things about this place, everything is perfect, from the music to the lighting. I absolutely love this place. I almost forgot how awesome the bread and butter is; warm, and right out of the oven
Yum! First time here and it was a great experience! We sat outdoors when it was 84° and it was comfy! I ordered French onion soup and the garden salad (got ranch instead of the Dijon vinaigrette it came with) and it was so good. Some of the best soup I’ve ever had! Salad was okay, nothing too special, I probably wouldn’t order it again though, just not anything special. Husband got a top sirloin and said it was great! Rated it 7/10. The bread that was served ahead of our meal was 10/10 !
We took my Dad for his 79th birthday and had wonderful food and amazing service. I'm not much of a steak eater, so ordered the pistachio, crusted salmon and absolutely loved it! We had the crabcake appetizer, which we definitely recommend and the crème brûlée for dessert, which my husband had never had and really enjoyed it. Brooke was our server and went above and beyond. 10 out of 10 recommend
![4]( "Recensione")
My husband and I came here last night for date night. I have been here before. This was my husband's first time. My husband is always apprehensive about going out to steakhouses because if he feels he can cook a better steak, then it's not worth coming to. We both got the Prime Rib. My husband had his paired with the fresh cooked veggies and I had the cauliflower mash. Our steaks were both cooked to medium rare. The flavor wasn't bad. I can't say I've had many chunky horseradish sauce. Maybe it was meant to be chunky. It was hard to not get a over powered bite of horseradish.
Where we had our issue was with the knives. We both couldn't cut our steaks. Our waitress was kind enough to find another set of knives, but those too couldn't cut the steaks. I'm fairly certain our butter knives would've cut better lol. For a place that's known for their steaks, you need to have utensils that can do the job. Maybe spend an hour or so sharpening knives within the first part of the day.
Other than that, we had a decent dinner.
Update: The Keg is still doing it great! Went for Arizona Restaurant Week. Outstanding meal and even better service!
Always consistently good food and drinks. We came in Christmas Eve just for a drink. Great bartenders and quick service. Cool bar area, perfect spot to unwind.
Open to 10pm on Sunday which is rare! Went out with friends for appetizers and dessert on a Sunday night. The Mocha Ice Cream Pie was quite tasty but the prime rib sliders were a close second if not #1 overall with our group,
An error has occurred! Please try again in a few minutes