Sluurpy > Restaurants in Glastonbury > Mexipho Glastonbury

Mexipho Glastonbury - Glastonbury - Photo album

My first time here And it was great experience. The guys here are awesome very nice And kind. Great customer service. The food is amazing a lot Of flavor really good will definitely be coming back here.

I ordered 3 crunchy ground beef tacos from grub hub. No hot sauce as requested and the crunchy tacos immediately fell apart, that's what happens when they don't drain the fat from the ground beef.

Definitely enjoyed and will visit again the options they have, the portions they give you the wait wasn't long, just about everything was done infront of you and I've not heard the term torta use around here never brought me back to when I lived in Cali!

This is a wonderful place! I got the bowl with tofu and it was fabulous. I enjoy the combination of flavors and textures. Give this place a try! You won’t be disappointed!

this place is reeally solid and i love the concept. it's nice to have a local business that kinda presents as chipotle but with asian twist. the birria was super juicy and braised perfectly. the staff is also really nice and pretty quick with handling the orders. i was full on two tacos and really e

I never would have though of this fusion...what a great idea. I had a PHO bowl and was able to add ingredients both traditional and Mexican. It was delicious! Being able to add sauces after for different flavor and heat is such a great idea. I highly recommend this restaurant. I will definitely be b

This is a takeout review. All food is eaten fresh in the vehicle. This was a great food experience. I ordered a phorito and some tacos. The phorito was loaded with food and flavor. Adding in some Vietnamese items just put it over the top flavor wise. The Al Pastor tacos were extremely good also. Lot

I’m embarrassed to say, I live in town and have never been to this restaurant. The food was delicious. So much so, I actually took a photo. I ordered the three softshell tacos, one with shredded pork, steak, and the other was the most tender chicken I’ve ever had. The toppings were fresh and robust