I'm always dubious of Italian restaurants in the suburbs since most clearly are pedestrian at best, but this was different. My wife and I stopped in while we were out shopping and upon seeing the menu of homemade pastas, bread and specialty items we decided to stay. The owner and his family are very hands on and the food was excellent. We're going back for 7- Fish dinner on Christmas Eve. Good to see a quality place amid all the chain restaurants, it's also BYOB
My wife& I had dinner on the Grand opening. This restaurant is exactly what the area needed. The entire staff is a great group of people & we wish I them much success. The entrees we ordered were super. Chicken Momma & Porkcho Parm. Hi there The sauce on the pasta was one of the best we have ever had. I cannot wait to return & try another excellent dish. This is the best compliment I can give to a restaurant. The desire to return at the earliest date.our Thanks to the entire staff for a wonderful evening.
First time customer. Our waiter Steven was very attentive however we asked the water server for refills on 3 ice tea's he went to grab our almost empty glasses we requested new glasses as one in our party had a cold. But he insisted he would get them straight but I insisted to leave my empty glass and bring a fresh glass. When he came back no ice tea. I would suggest honoring the customers request.
We did get seated right of way and the place had nice decor.
The food was good however they are a little light on the seafood side as my wife ordered a special dish that came with shrimp and scallops, 1 small shrimp and 1 small scallop. The appetizer were a little small in size for the money.
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