My wife and I decided to have dinner here and do dine in this time instead of take out.
Folks remember if you do take out and it's something deep fried don't expect it to be crispy. It's doing to get soggy in the container due to the steam and condensation.
I had the General Tsos Chicken and really enjoyed it. Good flavor from the sauce. The chicken was tender and the batter as mostly crispy.
My wife had the pork chop suey and she enjoyed it.
We definitely would come back again and recommend folks try dining in instead of take out. Your experience will likely be better.
Remember your mileage may vary when doing take out from any restaurant.
I have been searching high and low for good, authentic tasting Chinese food. My long time place of 30 years has closed down due to the pandemic and I needed somewhere else to go to. I ordered the usual shrimp fried rice, potstickers and sweet & sour chicken. The food was so good and very fresh. I went on a Sunday night and they were busy busy and I can see why. I will continue to go here as long as the quality stays the same.
We gave the Nepalese menu a try and loved it. We ordered the combo plate which let us try a few things. We ordered it mild, but there is an option to make it more spicy. We also got the chicken dumplings, which were delicious. The samosas that we had were some of the best in the city, in my opinion. Give this place a try. Their Chinese meu is good as well and we got the sweet and sour chicken and pork with Peking sauce for our kids.
This was my first time visiting Royal Gardens on East Silver Drive. The food was delicious 😋 and I couldn't believe how big the portions were. I had to use 3 containers to take my leftovers home. The food is worth the price, God willing I plan to take my Grandson when he visit again.
Walked in and the place was nearly empty. Everything was neat and clean.The staff was kind and asked how we wanted it spicy. The food was pepared quickly and was fresh and nice and hot.
I enjoyed the peacefulness with my wife and would eat there again. 😋
We thought we were SOL after Peking chef got new owners. That place used to rock and then PBBB! Now, I'm SUPER happy to say we have a new favorite place. The food is PERFECT and they make their own egg rolls and Rangoon!!
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