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Sluurpy > Restaurants in Grand Junction > Rockslide Restaurant And Brewery

Rockslide Restaurant And Brewery - Grand Junction - Photo album

Good experience here, the servers were phenomenal, what I’m guessing was the manager was great too, he checked in on us a few times as well. We started with a peach mule and a mango chili margarita, both very good but the mule was the better of the two in my opinion. We ordered the salad as the side
It was almost closing but they still served us We recently were on a road trip from Salt Lake City back to Atlanta and it was late almost 10 pm and this place was the only one open - it was 9:45 pm when we walked in and they still sat us down and served us! We were grateful. We ordered their loaded
Nice street side patio dining option. Good food, nice portions and reasonable pricing. Salmon was delicious and bacon wrapped meatloaf SO good! Menu options from nachos to burgers, sandwiches, salads, and full entrées. Being a brewery, there's a nice beer selection as well. Friendly, efficient servi
Absolutely phenomenal food and drink. I will never pass through Grand Junction again without stopping here. White chili is some of the best I’ve ever had. The bison blue cheese and onion burger is definitely recommended. Also, don’t miss the spring rolls.
First of all the customer service was the best and the food was amazing. But the craft beer was great. I recommend the shrimp tacos and the Horsethief IPA great combo.
From the reviews this place looked decent . Also patio seating was full which also another good indication. My daughter ordered spaghetti which she hated and didn’t really eat much . Very bland spaghetti sauce and lots of spaghetti water bottom of the plate which probably made it even more bland .
The food is fantastic. The beer choices was varied we had a 15 minute wait and prompt table service. The desserts portions are sharable!
Popped into this pub for something dark like my heart - Rockslide did not disappoint! The Big Bear Oatmeal Stout is made from chocolate malt, Munich malt, roasted barley and rolled oats. It has a thick heft to it and an intense sweetness. Check out the menu for food pairings - so much to choose fro
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