Reviews Pho 616 Grand Rapids

5
Heather Timmermans
+5
The Beef Pho is fantastic, it's a lot of food (I nearly always have leftovers for a snack later) and it especially hits the spot on a cold day. I am thoroughly impressed with their iced coffee. Both strong and sweet, it has everything I look for in an iced coffee, plus is a great deal in my opinion at $3. I haven't tried the Chicken Pho or the Bahn Mi, but they look lovely! The spring rolls are different from any I've ever had, and the fresh mint leaves in them is a bit strong for my taste, but they are very fresh tasting and well made with awesome big shrimp, so if that flavor profile is what you prefer, very good I'm sure.
5
J Anen
+5
Really great pho. I'm always skeptical of take out pho but it's the only option right now. I wouldn't recommend getting it take out unless you have a way to reheat the broth before combining the other ingredients. Huge portion, I couldn't fit it all in this giant bowl that has worked at another similarly price vietnamese spot, definitely a bigger portion and the best I've tasted around here. I see a lot of comments about rude service, I think it's a cultural thing, staff in real vietnamese restaurants are typically hurried and curt. I lived in the bay area for years which has dozens of great vietnamese/pho spots and it sometimes seemed like the more curt the staff the better the food.
4
Chase Hasper
+4
This place has some of the freshest foods with the most authentic flavors. While I haven’t actually had their pho, I’ve tried the bahn mi and the spring rolls. Both are some of my favorite things to get from the whole market! Prices are very fair and their staff is very friendly. Wait times can be a little longer, but that’s because all of their food is assembled right in front of you. Great place to stop for a meal!
5
Stephanie Bazan
+5
It feels like someone took at lot of time and attention to make something really beautiful. I had the chicken noodle and from the first bite it’s fresh flavors! Gorgeous basil with premium long and crisp bean sprouts. Adorable quail eggs. The homemade peanut sauce for the spring rolls is nicely balanced. Not too sweet or overly Americanized, and the right amount of tang and spice. Generous portions. Come hungry. Highly recommend!!
4
Nora Ramos
+4
Considering my visit was not long after their grand opening, I'd assume some kinks are still being worked out. I thought the pho was delicious, as was the Vietnamese coffee. There was a wait but they were understaffed. They had also sold out of some menu items. It is also a bit inconvenient that the location does not have any seating, especially since you have to carry around your bowl of pho around until you find seating elsewhere (something to consider if you're there with the kids).
Clicca per espandere