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Best Cuban Eggs Benedict in Grand Rapids

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The Westsider Cafe
89/100 (2328 ratings)
Restaurants
Gluten Free Options
Vegan Options
Cafe
Polish
American
American
Cafe
Polish
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Breakfast
Lunch
Brunch
Club Sandwich & Fries
Dill Pickle Soup
Toasts
Scrambled Eggs Biscuits and Gravy Fried Potatoes
Cuban Skillet
Polish Combo Plate
Cakes
Cuban Eggs Benedict
Coffee
Burger
The Quiche of the Day Broccoli Cheddar
8th Street Cuban Eggs
Corned Beef Hash
Huevos Rancheros and Breakfast Quesadilla Skillet
Belgian Waffle
Classic Sixth Street Breakfast Quesadilla
Home Fries
Cinnamon French Toast
Pancakes
Red Velvet Waffle
Sit down
American
Polish
CafƩ
Wheelchair Accessible
Parking Available
Highchairs Available
Takeout
Seating
Table Service
Lunch
Brunch
Breakfast
Mid-range
"Great food, staff, and atmosphere! This places makes you feel at home and has a great variety of lunch and breakfast food. We are regulars here and..."
Rachael Tamez
"This place has been my boyfriend and his family's go to place for many years, and now I'm lucky enough to get to eat here every time I visit Grand..."
Courtney Smith
"My sister brought me there for my birthday brunch...and it was some of the best food I have ever had! The service was wonderful! Yummiest breakfast..."
Alix Elizabeth Alderink
"This is the best place for breakfast in Grand Rapids, hands down!!! I love all of the Polish options! Also, everything else on the menu! Friendly..."
Mindi Ketchel
"We usually get breakfast which is amazing. This time we got there at ll:30 so we did the polish platter...."
Patti Douglass Elliott
"This place is always a treat and never lets me down. Great atmosphere, delicious food, and super amazing..."
Kylee Simonne Boyea
"The best breakfast place in town, hands down! Went there 3 years ago for the first time and loved it ever..."
Ideree Bur
"Best place to get breakfast hands down... I highly recommend Westside..."
Jeff Wilson
"Being our first time with our out of towners we were very pleased. The food was hot, coffee good, wait staff very friendly, wait time short and..."
Fran Ratajczak
"ALWAYS great food and fantastic staff. Very attentive and happy to please. Food was excellent. Love this place, atmosphere and..."
Aaron West
"We split a veggie skillet for breakfast and there was plenty of delicious food for the both of us. Our servers were friendly, fun and efficient. The..."
Teresa Caliguri
"I recommend the Cinnamon French Toast or Belgian Waffle. My favorites. Very busy but worth the wait and they will do take outs..."
Darla Alexander
"If you want to eat here for breakfast on the weekend, be prepared to wait. It is worth the wait. It's worth the drive and out of the heart of..."
Kevin Werner
"A good looking diner with delicious tasting food! I had the #2: Hungrier which came with their buttermilk pancakes. I enjoyed every bite of this..."
Jose Garza
"Went to Grand Rapids for a wedding. We stopped at this little place that was a Google search of "Places to eat near me." Can I say... OMG!! We went..."
Evelena Traykovich
"At first we were seated at an table sandwiched between people who were within back slapping distance on both sides. We just about left since we did..."
David Bouwkamp
"Food was amazing. Service was good, but they seemed too busy gossiping before acknowledging..."
Melissa West
"We were happy to revisit Westsider Cafe for the first time in a long time. It was still busy, but a wait should be expected at any place worth the..."
Zachary Burkum
"Everything was absolutely delicious, and the service was spot on! We were greeted with friendly smiles and greetings right away. My wife and I..."
Tim Wolf
"There were a few reviews that didn't seem too please with service. I must say our service was wonderful. Our girl was very attentive and was quick..."
Alex Boekeloo
"One of the best breakfast spots in town! Great atmosphere, great service, great food. I've been here many times and will be back many times in the..."
Max G
"My breakfast came out quick despite a full restaurant. The portions were large especially the potatoes that were cooked perfectly with a crisp..."
Aaron Savage
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