Sluurpy > Restaurants in Grandview Heights > Third & Hollywood
Third & Hollywood - Grandview Heights - Photo album
We celebrated our anniversary here this evening and it was an amazing experience. From the ease of the valet parking ($5 but worth it!)to the hostess staff seating us in an excellent spot near the fireplace, we were very impressed from the start.
Our server was in training but she did an excellent
Good food, nice atmosphere. They were out of the hanger steak which was the special. Had the halibut instead which was the other special. The halibut wasn't great, tasted a little burnt. The biscuits were good, and the pimento cheese was great.
What’s really important to know about Third & Hollywood:
• Most consistent/best service & hospitality in the Columbus dining scene.
• Always order the artichoke appetizer & the biscuits certainly shouldn’t be excluded.
• The coziest of dining rooms… be prepared to have an extra glass of wine.
Drinks were delicious and very strong! Staff were very nice and didn’t rush us at all. Food was great! We asked them to bring everything in half so we can share. Meatloaf was awesome and chicken was were good too. Burger was ordinary to me. We sat outside and it was very nice.
Great service, atmosphere and food. My husband wanted to take me out to brunch and knows I love music especially jazz Third and Hollywood offers live jazz. The music was very nice only downside was the limited menu selection offered for brunch. I usually would want some sort of French toast, pancake
Their weekend brunch was delicious. Excellent customer service and a wonderful atmosphere. The live jazz band was great to listen to while dining. An outstanding experience. I'll definitely return!
The cocktails are well made and the happy hour deals are nice, but they are expensive!! The iron skillet cheddar biscuits are delicious, but needed more pimento cheese for dipping. If you want a nice ambiance and over priced food it is a very nice restaurant.
I love this restaurant. I dine in usually, but I would order takeout all the time if they would allow written modifications or have better choices for preset modifications. For example, choosing side items with entrees or extra sauce. Sometimes I'll call to let them know the changes, but it's such a
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